Pressure Techniques International

Pressure Techniques International

Environmental Services, 114 Hale St, North Andover, Massachusetts, 01830, United States, 1-10 Employees

pressuretechniques.com

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Who is PRESSURE TECHNIQUES INTERNATIONAL

For over 40 years, Pressure Techniques has been providing high quality products and expert service to the Food and Beverage Processing industries. We specialize in the design, manufacture...

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  • 114 Hale St, North Andover, Massachusetts, 01830, United States Headquarters: 114 Hale St, North Andover, Massachusetts, 01830, United States
  • 1982 Date Founded: 1982
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: Under $1 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Environmental Services

SIC SIC Code: 3411 | NAICS Code: 333912 | Show More

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Pressure Techniques International Org Chart and Mapping

Employees

Steve Coco

Director of Sales and Business Development

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Frequently Asked Questions Regarding Pressure Techniques International

Answer: Pressure Techniques International's headquarters are located at 114 Hale St, North Andover, Massachusetts, 01830, United States

Answer: Pressure Techniques International's official website is https://pressuretechniques.com

Answer: Pressure Techniques International's revenue is Under $1 Million

Answer: Pressure Techniques International's SIC: 3411

Answer: Pressure Techniques International's NAICS: 333912

Answer: Pressure Techniques International has 1-10 employees

Answer: Pressure Techniques International is in Environmental Services

Answer: Pressure Techniques International contact info: Phone number: Website: https://pressuretechniques.com

Answer: For over 40 years, Pressure Techniques has been providing high quality products and expert service to the Food and Beverage Processing industries. We specialize in the design, manufacture and service of systems for industrial cleaning and sanitizing. We are one of the country's leading suppliers of Ozone systems used by the Seafood, Poultry, Produce and Beverage Industry to improve shelf life and ensure food safety.

Answer:

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