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Pre

Pre

Food & Beverages, 308 West Erie St, Chicago, Illinois, 60654, United States, 11-50 Employees

pre-brands.com

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Who is PRE

Pre means taking beef back to a simpler time...Before factory scale ranches and feedlots, added hormones, antibiotics and genetically modified feed became commonplace in raising cattle. A...

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  • 308 West Erie St, Chicago, Illinois, 60654, United States Headquarters: 308 West Erie St, Chicago, Illinois, 60654, United States
  • 2015 Date Founded: 2015
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $25 Million to $50 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 5147 | NAICS Code: 722511 | Show More

checked-icon Does something look wrong? Fix it. | View contact records from PRE

Pre Org Chart and Mapping

Employees
Melissa Hermosillo

Melissa Hermosillo

Sales

Loralie Cooper

Loralie Cooper

Accounting Bookkeeper

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Frequently Asked Questions Regarding Pre

Answer: Pre's headquarters are located at 308 West Erie St, Chicago, Illinois, 60654, United States

Answer: Pre's official website is https://pre-brands.com

Answer: Pre's revenue is $25 Million to $50 Million

Answer: Pre's SIC: 5147

Answer: Pre's NAICS: 722511

Answer: Pre has 11-50 employees

Answer: Pre is in Food & Beverages

Answer: Pre contact info: Phone number: Website: https://pre-brands.com

Answer: Pre means taking beef back to a simpler time...Before factory scale ranches and feedlots, added hormones, antibiotics and genetically modified feed became commonplace in raising cattle. At Pre Brands, we believe that trusting in the goodness nature brings to the table is anything but old fashioned. Juicy, tender, flavorful beef thats lean, thoughtfully packaged, and raised as nature intended. Our Mission To nourish and inspire trust by delivering healthy, protein-packed products that are delicious and sourced from farms where animals are raised as nature intended. Brand Promise Were different. And proud of it. Were a meat brand built around a shared commitment and passion for doing things the way nature intended, delivering healthy and sustainable food that tastes delicious, every time.

Answer:

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