Porterhouse Restaurant San Mateo

Porterhouse Restaurant San Mateo

Restaurants, 164 S B St, San Mateo, California, 94401, United States, 11-50 Employees

porterhousesanmateo.com

  • facebook
  • twitter
  • instagram
  • LinkedIn

phone no Phone Number: 65********

Who is PORTERHOUSE RESTAURANT SAN MATEO

Our focus is to create the finest "classic steakhouse" experience in San Mateo County. Our warm and inviting atmosphere along with the familiar faces of our staff set the tone for a memor...

Read More

map
  • 164 S B St, San Mateo, California, 94401, United States Headquarters: 164 S B St, San Mateo, California, 94401, United States
  • 2007 Date Founded: 2007
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: Under $1 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

SIC SIC Code: 5812

checked-icon Does something look wrong? Fix it. | View contact records from PORTERHOUSE RESTAURANT SAN MATEO

Porterhouse Restaurant San Mateo Org Chart and Mapping

Employees

Porterhouse San Mateo

Porterhouse Restaurant Owner

Tatsiana Kaminskaya

Sales Representative / Operations Assistant

signout-image
You are signed out

Sign in to CIENCE GO Data to uncover contact details

crown-icon Free credits every month

Frequently Asked Questions Regarding Porterhouse Restaurant San Mateo

Answer: Porterhouse Restaurant San Mateo's headquarters are located at 164 S B St, San Mateo, California, 94401, United States

Answer: Porterhouse Restaurant San Mateo's phone number is 65********

Answer: Porterhouse Restaurant San Mateo's official website is https://porterhousesanmateo.com

Answer: Porterhouse Restaurant San Mateo's revenue is Under $1 Million

Answer: Porterhouse Restaurant San Mateo's SIC: 5812

Answer: Porterhouse Restaurant San Mateo has 11-50 employees

Answer: Porterhouse Restaurant San Mateo is in Restaurants

Answer: Porterhouse Restaurant San Mateo contact info: Phone number: 65******** Website: https://porterhousesanmateo.com

Answer: Our focus is to create the finest "classic steakhouse" experience in San Mateo County. Our warm and inviting atmosphere along with the familiar faces of our staff set the tone for a memorable evening. Recognition and genuine hospitality is ordinary in our fine, family-owned steakhouse. Our menu features aged Mid-West beef, fresh seafood, seasonal produce and ingredients. Our philosophy is house-made is the only way. We take pride in making all stocks and sauces in house - the key essential in operating a fine steakhouse with French influences. There are no shortcuts, as four of the five Mother Sauces are used on our menu and made throughout the calendar year. These four sauces include: Bechamel, Veloute, Espagnole, and Hollandaise. The tomato sauce is the one Mother Sauce not used on our menu. In addition to our excellent stocks and sauces, all of our fine desserts are made in house as well.

Premium Sales Data for Prospecting

  • Sales data across over 200M records

  • Up-to-date records (less decayed data)

  • Accurate Email Lists (real-world tested)

  • Powerful search engine and intuitive interface

lock icon Get Full Access