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Portale Restaurant

Portale Restaurant

Restaurants, 126 W 18th St, New York, 10011, United States, 51-200 Employees

portalerestaurant.com

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phone no Phone Number: 91********

Who is PORTALE RESTAURANT

James Beard Award winning chef, Alfred Portale, brings his heritage and passion for the cuisine and culture of Italy to his namesake, serving a contemporary Italian menu in a relaxed and ...

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  • 126 W 18th St, New York, New York, 10011, United States Headquarters: 126 W 18th St, New York, New York, 10011, United States
  • 2019 Date Founded: 2019
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

SIC SIC Code: 5812

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Portale Restaurant Org Chart and Mapping

Employees
Sandra Cedillo

Sandra Cedillo

Office Administrator & Reservationist

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Frequently Asked Questions Regarding Portale Restaurant

Answer: Portale Restaurant's headquarters are located at 126 W 18th St, New York, 10011, United States

Answer: Portale Restaurant's phone number is 91********

Answer: Portale Restaurant's official website is https://portalerestaurant.com

Answer: Portale Restaurant's revenue is $1 Million to $5 Million

Answer: Portale Restaurant's SIC: 5812

Answer: Portale Restaurant has 51-200 employees

Answer: Portale Restaurant is in Restaurants

Answer: Portale Restaurant contact info: Phone number: 91******** Website: https://portalerestaurant.com

Answer: James Beard Award winning chef, Alfred Portale, brings his heritage and passion for the cuisine and culture of Italy to his namesake, serving a contemporary Italian menu in a relaxed and convivial setting in the heart of New York Citys Chelsea neighborhood. Portale Restaurant explores the many regions of Italy, taking inspiration from the countrys seasonally driven approach to cooking. You can expect an abundance of roasted vegetables, market salads, pastas and assorted grilled meats and fish. Portales offerings are intended to delight, restore and evoke a sense of the modern Italian flare. Our mission is to be thoughtful with everything we do, but never to be too fussy.

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