Plastic Reduction Project
Non Profit Organization Management, 875 Bordeaux Way, Austin, Texas, 94558, United States, 1-10 Employees
Phone Number: +14*********
Who is PLASTIC REDUCTION PROJECT
Our mission is to reduce plastic production, consumption, and waste as much as possible by working with brand owners, retailers, and consumers towards better plastic-related choices. Effo...
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Headquarters: 875 Bordeaux Way, Austin, Texas, 94558, United States
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Employees: 1-10
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Revenue: $25 Million to $50 Million
Industry: Non Profit Organization Management
SIC Code: 2084
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NAICS Code: 312130 |
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Frequently Asked Questions Regarding Plastic Reduction Project
Answer: Plastic Reduction Project's headquarters are located at 875 Bordeaux Way, Austin, Texas, 94558, United States
Answer: Plastic Reduction Project's phone number is +14*********
Answer: Plastic Reduction Project's official website is https://plasticreductionproject.org
Answer: Plastic Reduction Project's revenue is $25 Million to $50 Million
Answer: Plastic Reduction Project's SIC: 2084
Answer: Plastic Reduction Project's NAICS: 312130
Answer: Plastic Reduction Project has 1-10 employees
Answer: Plastic Reduction Project is in Non Profit Organization Management
Answer: Plastic Reduction Project contact info: Phone number: +14********* Website: https://plasticreductionproject.org
Answer: Our mission is to reduce plastic production, consumption, and waste as much as possible by working with brand owners, retailers, and consumers towards better plastic-related choices. Efforts will initially center on the Austin, TX area with hopes of expanding into other cities in the future. Initiatives include: CROWDSOURCING restaurant sustainability reviews via an app. Reviews help other diners find environmentally friendly restaurants and vote with their pocketbooks for sustainability. Every review generates plastic offset credits whereby plastic is removed from the environment through beach cleanups and similar events. Longer term, the data can inform public policy and drive research. CONSULTATIONS with restaurants on how to profitability go green. Volunteers help to access government programs, assist with number crunching, help to identify cost savings that will offset upfront investment, and serve as a sounding board. Usually, the financial case for converting from single-use plastics to reusables is strong when taking a comprehensive view. We take a dollars-and-cents approach that avoids culture wars. Tackling single-use plastics in high school CAFETERIAS. The aim is similar for restaurants: converting from throw-away materials to reusables. Austin-area high schools that rely on disposables can easily generate 1 million pieces of landfilled plastic per year. We feel that in addition to teaching math and reading, kids should also be taught civics and responsibility, and that normalizing such behavior is a disservice not just from a health and environmental standpoint, but also from a life lessons standpoint.
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