Pizza Luca
Restaurants, 75 N Central Ave, Elmsford, New York, 10523, United States, 1-10 Employees
Who is PIZZA LUCA
Pizza Luca offers on-site catering in the tri-state area, including Westchester, Rockland, Putnam, Dutchess counties, Fairfield, CT, Northern NJ, Long Island and the Hamptons. Were also a...
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Headquarters: 75 N Central Ave, Elmsford, New York, 10523, United States
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Date Founded: 2020
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Employees: 1-10
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Revenue: Under $1 Million
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Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5812
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Frequently Asked Questions Regarding Pizza Luca
Answer: Pizza Luca's headquarters are located at 75 N Central Ave, Elmsford, New York, 10523, United States
Answer: Pizza Luca's official website is https://pizzaluca.com
Answer: Pizza Luca's revenue is Under $1 Million
Answer: Pizza Luca's SIC: 5812
Answer: Pizza Luca has 1-10 employees
Answer: Pizza Luca is in Restaurants
Answer: Pizza Luca contact info: Phone number: Website: https://pizzaluca.com
Answer: Pizza Luca offers on-site catering in the tri-state area, including Westchester, Rockland, Putnam, Dutchess counties, Fairfield, CT, Northern NJ, Long Island and the Hamptons. Were also available for private engagements in New York City. Our specialized menu consists of traditional Neapolitan pizzas, and to supplement that, we can also create a custom-crafted menu of beverages, antipasti, and dessert. Visit our catering page to learn how you can give your guests a unique Italian pizza experience at your next event. Dean Medico, the pizzaiolo, learned the art of French and Italian cooking at The French Culinary Institute and the Italian Culinary Academy, now the International Culinary Center. In 2011 inspired by Naples, D.O.P. San Marzano tomatoes, Caputo 00 flour, and buffalo milk mozzarella Dean took pizza Napoletana on the road from the wheels of a 1952 Chevy flatbed truck. Deans goal was to re-educate people on pizza: Pizza Luca is not the local commercial pizzeria on every corner; pizza has an origin in Italy, and its an art. Dean takes his cooking methods seriously, adhering to the guidelines set by the Associazione Verace Pizza Napoletana.
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