Pilot Brands

Pilot Brands

Food & Beverages, Zephyr Cove, Nevada, 89448, United States, 11-50 Employees

pilotbrands.com

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phone no Phone Number: 80********

Who is PILOT BRANDS

Pilot Brands is so much more than a name. Its a way of thinking that translates into quality you can see, taste, and trust. At Pilot Brands we deeply believe in what we provide: quality m...

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  • Zephyr Cove, Nevada, 89448, United States Headquarters: Zephyr Cove, Nevada, 89448, United States
  • 1988 Date Founded: 1988
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $250 Million to $500 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 5331 | NAICS Code: 455219 | Show More

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Frequently Asked Questions Regarding Pilot Brands

Answer: Pilot Brands's headquarters are located at Zephyr Cove, Nevada, 89448, United States

Answer: Pilot Brands's phone number is 80********

Answer: Pilot Brands's official website is https://pilotbrands.com

Answer: Pilot Brands's revenue is $250 Million to $500 Million

Answer: Pilot Brands's SIC: 5331

Answer: Pilot Brands's NAICS: 455219

Answer: Pilot Brands has 11-50 employees

Answer: Pilot Brands is in Food & Beverages

Answer: Pilot Brands contact info: Phone number: 80******** Website: https://pilotbrands.com

Answer: Pilot Brands is so much more than a name. Its a way of thinking that translates into quality you can see, taste, and trust. At Pilot Brands we deeply believe in what we provide: quality meats that connect you with the fundamental integrity of the natural production process. The Pilot and Pasture Perfect brands are about delivering this simple goodness. Our family of farmers, processors and distributors provides a synergy of people, philosophy and products that delivers the best of the land with exacting attention to detail, service and quality. As chefs, you care deeply about the provenance of your meat and produce; farmers care as deeply about the health of the land and wholesome goodness of the animals they raise. We strive to strengthen the connection between you, your diners, and the land.

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