Pierless Fish
Food Production, 5600 1st Ave, Brooklyn, New York, 11215, United States, 51-200 Employees
Phone Number: 71********
Who is PIERLESS FISH
Founded in 1999 by Long Island native Robert Bobby DeMasco, Pierless Fish Corp has from the start focused on local and sustainable products. This philosophy was not a by-product of Brookl...
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Headquarters: 5600 1st Ave, Brooklyn, New York, 11215, United States
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Date Founded: 1999
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Employees: 51-200
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Revenue: $10 Million to $25 Million
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Active Tech Stack: See technologies
Industry: Food Production
SIC Code: 5146
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NAICS Code: 424460 |
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Frequently Asked Questions Regarding Pierless Fish
Answer: Pierless Fish's headquarters are located at 5600 1st Ave, Brooklyn, New York, 11215, United States
Answer: Pierless Fish's phone number is 71********
Answer: Pierless Fish's official website is https://pierlessfish.com
Answer: Pierless Fish's revenue is $10 Million to $25 Million
Answer: Pierless Fish's SIC: 5146
Answer: Pierless Fish's NAICS: 424460
Answer: Pierless Fish has 51-200 employees
Answer: Pierless Fish is in Food Production
Answer: Pierless Fish contact info: Phone number: 71******** Website: https://pierlessfish.com
Answer: Founded in 1999 by Long Island native Robert Bobby DeMasco, Pierless Fish Corp has from the start focused on local and sustainable products. This philosophy was not a by-product of Brooklyns emerging food movement ethos so much as it was common sense. Without a focus on ethical and sustainable harvesting practices, the fishing industry simply cant survive. Over the years, our commitment to excellence and education has revolutionized what was once considered an antiquated business. While we pride ourselves on cultivating close personal relationships on the docks and in the kitchen, we are also committed to offering a wide variety of unique and non-traditional fish fare. We strive to provide an informed and inspired marketplace, providing the customer a more in-depth understanding of not only what they are purchasing, but also why. Pierless has, through the years, grown in size alongside our clients and suppliers, while maintaining our same tight knit production team. Our size as a company also translates into exceptional purchasing power, giving us first choice for many of the products we carry. As our business and the industry have evolved, the retention of our team and their dedication to our products and processes have given us an incredible amount of combined experience in selecting, grading, handling, and processing all of the seafood that into and out of our facility. Between this in-house experience and the high level of contact with our suppliers, we can ensure that our customers receive the best quality possible again and again.
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