Phil's Bbq

Restaurants, San Diego, California, United States, 201-500 Employees

Phone Number: 61********

Who is PHIL'S BBQ

Since 1998, BBQ lovers across San Diego County have turned to restaurateur Phil Pace to satisfy a singular craving: mesquite grilled baby back and beef ribs, chicken and sandwiches. Servi...

Get Full Access

Headquarters: San Diego, California, United States
Date Founded: 1998
Employees: 201-500
Revenue: $25 Million to $50 Million
Active Tech Stack: See technologies

Industry: Restaurants

SIC Code: 5812

Does something look wrong? Fix it. | View contact records from PHIL'S BBQ

Phil's BBQ Org Chart and Mapping

Employees

Austin Lepla

Food Server

Email
Phone

See Full Org Chart

View Email Formats for Phil's BBQ

You are signed out

Join Now

Free credits every month

Frequently Asked Questions Regarding Phil's BBQ

Answer: Phil's BBQ's headquarters are located at San Diego, California, United States

Answer: Since 1998, BBQ lovers across San Diego County have turned to restaurateur Phil Pace to satisfy a singular craving: mesquite grilled baby back and beef ribs, chicken and sandwiches. Serving thousands of customers a day from a diverse clientele of skateboarders to Bentleys, Phil has built his foundation on consistency, quality, freshness and friendly service. "We thrive on providing each guest with the 'Phil's Experience', which basically comes down to organized chaos," laughs owner Phil Pace. "The biggest reason behind our success is our loyal customers who have supported us and waited in line for a taste of BBQ since '98." Since opening our doors in San Diego, Phil's BBQ has served over one million (and counting!) gallons of Phils signature BBQ sauce (enough to fill Shamu's tank). Expanding from four employees to well over 400, we have become an employer of choice in San Diego. In 2007, after the smoke cleared from the original Phil's BBQ location in Mission Hills, the restaurant relocated to a much larger space in Point Loma. Even with a change of location, the Phil's experience and menu remains the same: long lines of anticipation, an energetic, friendly atmosphere, fantastic food, huge portions, and many, many, paper towels. Over the years, Phils BBQ has successfully opened four more freestanding restaurants in San Marcos (shuttered at lease end in 2020), Santee, Rancho Bernardo, and Temecula. We also have locations in the San Diego International Airport (Terminal 2 West) and Sycuan Casino (the uncommons). Phil doesn't come from a long line of BBQ connoisseurs. Instead, he created from scratch a top-secret recipe for BBQ rubs and sauce while taking his dad's advice to only cook what you know best and treat employees like family. Phil has been a pioneer of fast-casual dining since the opening of the first restaurant, giving San Diegans what they want - great BBQ! Taking care, satisfying cravings, and supporting customers has always been the #1 priority!