Pez Cantina
Restaurants, 401 South Grand Ave, Los Angeles, California, 90012, United States, 11-50 Employees
Who is PEZ CANTINA
Chef Bret Thompson and Lucy Thompson Ramirez, together created Pez Cantina as a sustainable Coastal Mexican-style restaurant and bar serving the freshest sea-to-land dishes in an oasis-ty...
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Headquarters: 401 South Grand Ave, Los Angeles, California, 90012, United States
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Date Founded: 2014
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Employees: 11-50
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Revenue: $1 Million to $5 Million
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Active Tech Stack: See technologies
Industry: Restaurants
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Frequently Asked Questions Regarding Pez Cantina
Answer: Pez Cantina's headquarters are located at 401 South Grand Ave, Los Angeles, California, 90012, United States
Answer: Pez Cantina's official website is https://pezcantina.com
Answer: Pez Cantina's revenue is $1 Million to $5 Million
Answer: Pez Cantina has 11-50 employees
Answer: Pez Cantina is in Restaurants
Answer: Pez Cantina contact info: Phone number: Website: https://pezcantina.com
Answer: Chef Bret Thompson and Lucy Thompson Ramirez, together created Pez Cantina as a sustainable Coastal Mexican-style restaurant and bar serving the freshest sea-to-land dishes in an oasis-type atmosphere. Lucy, who's family comes from Guanajuato Mexico, grew up with food and cooking as an integral part of the Ramirez household. Her dream for Pez Cantina was to bring the spirit and soul of her Mexican culinary roots to a restaurant using her husbands skills as a professional chef.
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