Penstock Coffee
Food & Beverages, 13 S 3rd Ave, Highland Park, New Jersey, 08904, United States, 11-50 Employees
Phone Number: 73********
Who is PENSTOCK COFFEE
Penstock Coffee Company is a specialty coffee roastery in Highland Park, New Jersey. We source fair and directly traded coffee of the highest quality that we roast and sell to improve the...
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- Headquarters: 13 S 3rd Ave, Highland Park, New Jersey, 08904, United States
- Date Founded: 2010
- Employees: 11-50
- Revenue: Under $1 Million
- Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 5499
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Frequently Asked Questions Regarding Penstock Coffee
Answer: Penstock Coffee's headquarters are located at 13 S 3rd Ave, Highland Park, New Jersey, 08904, United States
Answer: Penstock Coffee's phone number is 73********
Answer: Penstock Coffee's official website is https://penstockcoffee.com
Answer: Penstock Coffee's revenue is Under $1 Million
Answer: Penstock Coffee's SIC: 5499
Answer: Penstock Coffee has 11-50 employees
Answer: Penstock Coffee is in Food & Beverages
Answer: Penstock Coffee top competitors include: Broadsheet Coffee Roasters
Answer: Penstock Coffee contact info: Phone number: 73******** Website: https://penstockcoffee.com
Answer: Penstock Coffee Company is a specialty coffee roastery in Highland Park, New Jersey. We source fair and directly traded coffee of the highest quality that we roast and sell to improve the lives of both the people who produce and consume it. Our passion for coffee grew out of two realizations: Great coffee is delicious; and We love coffees potential to create community. As such, were not just a business roasting coffee; we are also a social enterprise with a passion to transform our city and communities around the world through the following: 1. Sourcing the highest quality, sustainably produced coffees through Fair and Direct-trade relationships with coffee farmers around the world; 2. Roasting each coffee individually, looking for a beans own sweet spot that highlights the characteristics unique to where it was grown; 3. Providing educational opportunities on coffee and sustainability to our neighbors;
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