Penn Appétit Magazine

Penn Appétit Magazine

Food & Beverages, 3805 Locust Walk, Philadelphia, Pennsylvania, 19104, United States, 51-200 Employees

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Who is PENN APPÉTIT MAGAZINE

Penn Appetit is Penn's source for all things edible. We are the innovative, student-run food magazine at the University of Pennsylvania -- and the oldest one of our kind in the country. P...

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  • 3805 Locust Walk, Philadelphia, Pennsylvania, 19104, United States Headquarters: 3805 Locust Walk, Philadelphia, Pennsylvania, 19104, United States
  • 2007 Date Founded: 2007
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2711

checked-icon Does something look wrong? Fix it. | View contact records from PENN APPÉTIT MAGAZINE

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Frequently Asked Questions Regarding Penn Appétit Magazine

Answer: Penn Appétit Magazine's headquarters are located at 3805 Locust Walk, Philadelphia, Pennsylvania, 19104, United States

Answer: Penn Appétit Magazine's official website is https://pennappetit.com

Answer: Penn Appétit Magazine's revenue is $1 Million to $5 Million

Answer: Penn Appétit Magazine's SIC: 2711

Answer: Penn Appétit Magazine has 51-200 employees

Answer: Penn Appétit Magazine is in Food & Beverages

Answer: Penn Appétit Magazine top competitors include: Guayakí Yerba Mate

Answer: Penn Appétit Magazine contact info: Phone number: Website: https://pennappetit.com

Answer: Penn Appetit is Penn's source for all things edible. We are the innovative, student-run food magazine at the University of Pennsylvania -- and the oldest one of our kind in the country. Penn Appetit publishes one print issue each semester and daily digital content. We also put on frequent food-related events for the Penn community, including the annual Penn Food Summit, a conference featuring Philly foodies, demonstrations, and discussions. Our club members boast experience at Restaurant Daniel, The Modern, Abe Fisher, and a degree from Le Cordon Bleu Paris. Our alumni have gone on to work at Union Square Hospitality Group, Momofuku Milk Bar, and Bon Appetit.

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