Pancho Anaya Mexican Bakery

Pancho Anaya Mexican Bakery

Food & Beverages, 40 S Garnett Rd, Tulsa, Oklahoma, 74128, United States, 51-200 Employees

panchoanaya.com

  • facebook
  • twitter
  • instagram
  • LinkedIn

phone no Phone Number: 91********

Who is PANCHO ANAYA MEXICAN BAKERY

Pancho Anaya first opened in 1912 in Sahuayo, Michoacan, Mexico. Its tradition of fine bread grew from generation to generation, becoming one of the largest bakeries in Michoacan. In 1998...

Read More

map
  • 40 S Garnett Rd, Tulsa, Oklahoma, 74128, United States Headquarters: 40 S Garnett Rd, Tulsa, Oklahoma, 74128, United States
  • 1985 Date Founded: 1985
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $5 Million to $10 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 5461

checked-icon Does something look wrong? Fix it. | View contact records from PANCHO ANAYA MEXICAN BAKERY

Pancho Anaya Mexican Bakery Org Chart and Mapping

Employees
signout-image
You are signed out

Sign in to CIENCE GO Data to uncover contact details

crown-icon Free credits every month

Frequently Asked Questions Regarding Pancho Anaya Mexican Bakery

Answer: Pancho Anaya Mexican Bakery's headquarters are located at 40 S Garnett Rd, Tulsa, Oklahoma, 74128, United States

Answer: Pancho Anaya Mexican Bakery's phone number is 91********

Answer: Pancho Anaya Mexican Bakery's official website is https://panchoanaya.com

Answer: Pancho Anaya Mexican Bakery's revenue is $5 Million to $10 Million

Answer: Pancho Anaya Mexican Bakery's SIC: 5461

Answer: Pancho Anaya Mexican Bakery has 51-200 employees

Answer: Pancho Anaya Mexican Bakery is in Food & Beverages

Answer: Pancho Anaya Mexican Bakery contact info: Phone number: 91******** Website: https://panchoanaya.com

Answer: Pancho Anaya first opened in 1912 in Sahuayo, Michoacan, Mexico. Its tradition of fine bread grew from generation to generation, becoming one of the largest bakeries in Michoacan. In 1998, Francisco Pancho Anaya founded Pancho Anaya Bakery in the U.S., with the vision not only to make pastries rich in ingredients and taste, but also to promote family values and unity, accompanied by its own delicious cafe de olla. Pancho Anaya Bakerys products are made with only all-natural fresh ingredients, without the use of lard, or artificial preservatives. Maintaining the artisan techniques and offering the authentic homemade taste with the best quality, variety, and service is the Pancho Anaya tradition, backed by five generations now.

Premium Sales Data for Prospecting

  • Sales data across over 200M records

  • Up-to-date records (less decayed data)

  • Accurate Email Lists (real-world tested)

  • Powerful search engine and intuitive interface

lock icon Get Full Access