Pacific Standard Prime

Pacific Standard Prime

Restaurants, 1810 S Pacific Coast Hwy, Redondo Beach, California, 90277, United States, 11-50 Employees

pspsteak.com

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phone no Phone Number: +14*********

Who is PACIFIC STANDARD PRIME

Pacific Standard Prime is a modern steakhouse with a California vibe serving seasonal and sustainable food in Redondo Beach, California. The menu changes seasonally, so there's always a n...

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  • 1810 S Pacific Coast Hwy, Redondo Beach, California, 90277, United States Headquarters: 1810 S Pacific Coast Hwy, Redondo Beach, California, 90277, United States
  • 2020 Date Founded: 2020
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

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Frequently Asked Questions Regarding Pacific Standard Prime

Answer: Pacific Standard Prime's headquarters are located at 1810 S Pacific Coast Hwy, Redondo Beach, California, 90277, United States

Answer: Pacific Standard Prime's phone number is +14*********

Answer: Pacific Standard Prime's official website is https://pspsteak.com

Answer: Pacific Standard Prime's revenue is $1 Million to $5 Million

Answer: Pacific Standard Prime has 11-50 employees

Answer: Pacific Standard Prime is in Restaurants

Answer: Pacific Standard Prime contact info: Phone number: +14********* Website: https://pspsteak.com

Answer: Pacific Standard Prime is a modern steakhouse with a California vibe serving seasonal and sustainable food in Redondo Beach, California. The menu changes seasonally, so there's always a new dish to discover. We're passionate about bringing you high-quality ingredients, many of them sourced from natural, organic, and sustainable ranches and farms. Our wine list features many small, family-owned vintners. They bring a sense of pride to the wine they make, with a profound respect for nature through sustainable, organic, and biodynamic practices. Our whiskey list includes nearly 400 selections of whiskeys, bourbons, and ryes. Similar to the wine list philosophy, the whiskey list is an eclectic curation of hidden gems. Owner: Kevin Leach Co-Owner: Caroline Leach Executive Chef: Christine Brown Sous Chef: Hernan Pineda Sommelier: Peggy Dean, WSET Diploma Candidate

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