Pacific Catch

Pacific Catch

Restaurants, Se 320th St, Corte Madera, , 98092, California, 12401, United States, 501-1000 Employees

pacificcatch.com

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phone no Phone Number: 14*********

Who is PACIFIC CATCH

SUSTAINABLE SEAFOOD. PACIFIC FLAVORS. WESTCOAST STYLE. Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. The menu...

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  • 12401 Se 320th St, Corte Madera, California, 98092, United States Headquarters: 12401 Se 320th St, Corte Madera, California, 98092, United States
  • 2003 Date Founded: 2003
  • 501-1000 Employees: 501-1000
  • dollar-icon Revenue: $250 Million to $500 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

SIC SIC Code: 5942 | NAICS Code: 611310 | Show More

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Frequently Asked Questions Regarding Pacific Catch

Answer: Pacific Catch's headquarters are located at Se 320th St, Corte Madera, , 98092, California, 12401, United States

Answer: Pacific Catch's phone number is 14*********

Answer: Pacific Catch's official website is https://pacificcatch.com

Answer: Pacific Catch's revenue is $250 Million to $500 Million

Answer: Pacific Catch's SIC: 5942

Answer: Pacific Catch's NAICS: 611310

Answer: Pacific Catch has 501-1000 employees

Answer: Pacific Catch is in Restaurants

Answer: Pacific Catch contact info: Phone number: 14********* Website: https://pacificcatch.com

Answer: SUSTAINABLE SEAFOOD. PACIFIC FLAVORS. WESTCOAST STYLE. Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. The menu explores styles and ingredients found throughout the Pacific. We also offer a variety of Fresh Catch specials highlighting specific regions in the Pacific and seasonal offerings. Ocean friendly restaurant: As a proud partner of the Surfrider Foundation, we believe and support efforts towards the protection and enjoyment of the worlds oceans, waves and beaches. Weve made a commitment to reduce our plastic footprint and brought in disposable, compostable eating utensils and straws. We also recycle our fryer oil into bio fuel and compost all food waste and employ green building techniques in our new locations, including LED light bulbs, hand dryers, aerators on faucets, water-saving toilets and drought resistant landscaping. Responsible sourcing commitment: As a member of the Seafood Watch program, we are committed to sourcing seafood from Environmentally Responsible Sources as defined by the Monterey Bay Aquarium. We believe wild caught and responsibly raised seafood fits beautifully on the same menu, as one ensures the life of the other. Joint industry efforts: Through our James Beard Smart Catch partnership, we have a chance to use our sourcing program to support industry efforts to maintain healthy, sustainable food sources for now and for future generations.

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