Phone Number: 51********
Who is P. TERRY'S BURGER STAND
Kathy and Patrick Terry opened the first P. Terry's on July 5th, 2005 at the corner of South Lamar and Barton Springs. Patrick was following his childhood dream to open a classic burger s...
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- Headquarters: Austin, Texas, United States
- Date Founded: 2005
- Employees: 501-1000
- Revenue: $25 Million to $50 Million
- Active Tech Stack: See technologies
- CEO: Patrick Terry
Industry: Restaurants
SIC Code: 5812 | NAICS Code: 722511 | Show More
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Frequently Asked Questions Regarding P. Terry's Burger Stand
Answer: P. Terry's Burger Stand's headquarters are located at Austin, Texas, United States
Answer: P. Terry's Burger Stand's phone number is 51********
Answer: P. Terry's Burger Stand's official website is https://pterrys.com
Answer: P. Terry's Burger Stand's revenue is $25 Million to $50 Million
Answer: P. Terry's Burger Stand's SIC: 5812
Answer: P. Terry's Burger Stand's NAICS: 722511
Answer: P. Terry's Burger Stand has 501-1000 employees
Answer: P. Terry's Burger Stand is in Restaurants
Answer: P. Terry's Burger Stand contact info: Phone number: 51******** Website: https://pterrys.com
Answer: Kathy and Patrick Terry opened the first P. Terry's on July 5th, 2005 at the corner of South Lamar and Barton Springs. Patrick was following his childhood dream to open a classic burger stand, like the legendary Mack Eplin's he grew up with in Abiliene, Texas. But when Kathy read the book "Fast Food Nation", their plan to provide quality food and service went to a higher level. P. Terry's offers the freshest quality ingredients you can find served out of a drive-thru window. We're where fresh, all-natural, "never-ever" frozen beef and chicken became staple items. We serve fresh-cut fries made from all-natural potatoes, free of trans fats and hydrogenated oils. Add to that our fresh-baked cookies, banana bread, and house veggie burger; our fresh-squeezed orange juice and lemonade; and our authentic milkshakes - we care about what's out there to eat, and we make our food with that in mind. But, we didn't forget Patrick's original image - the classic burger joint of the '50s and '60s, when small-town hospitality was the standard. That's why we offer a simple menu with an open kitchen, with premium quality ingredients served at affordable prices. It's why we treat every customer with the utmost respect; take every chance to give back to our community; and ensure our employees' well-being - through opportunities to grow with our business, access to unique benefits, and pay above industry standards.
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