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Orin Swift Cellars

Orin Swift Cellars

Food & Beverages, 1352 Main St, St Helena, California, 94574, United States, 11-50 Employees

orinswift.com

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phone no Phone Number: +17*********

Who is ORIN SWIFT CELLARS

The history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester studying. During that...

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  • 1352 Main St, St Helena, California, 94574, United States Headquarters: 1352 Main St, St Helena, California, 94574, United States
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $1 Million to $5 Million

industries-icon Industry: Food & Beverages

SIC SIC Code: 2084 | NAICS Code: 722511 | Show More

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Orin Swift Cellars Org Chart and Mapping

Employees
Jacque Pence

Jacque Pence

Tasting Room Supervisor

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Frequently Asked Questions Regarding Orin Swift Cellars

Answer: Orin Swift Cellars's headquarters are located at 1352 Main St, St Helena, California, 94574, United States

Answer: Orin Swift Cellars's phone number is +17*********

Answer: Orin Swift Cellars's official website is https://orinswift.com

Answer: Orin Swift Cellars's revenue is $1 Million to $5 Million

Answer: Orin Swift Cellars's SIC: 2084

Answer: Orin Swift Cellars's NAICS: 722511

Answer: Orin Swift Cellars has 11-50 employees

Answer: Orin Swift Cellars is in Food & Beverages

Answer: Orin Swift Cellars contact info: Phone number: +17********* Website: https://orinswift.com

Answer: The history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester studying. During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker. Deciding that if he was going to work this hard, it would eventually have to be for himself, he founded Orin Swift Cellars in 1998; Orin is his fathers middle name and Swift is his mothers maiden name. With two tons of zinfandel and not much else, he spent the next decade making wine for others as well as himself and grew the brand to what it is today.

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