opsi

Opsi

Information Technology And Services, Gorham Ave, Minneapolis, , 90049, Minnesota, 11948, United States, 1-10 Employees

opsi.io

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phone no Phone Number: +12*********

Who is OPSI

Opsi is an operations platform built to progress the way modern operators manage their restaurant. With robust recipe management, true food costing, task and food prep lists, inventory, n...

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  • 11948 Gorham Ave, Minneapolis, Minnesota, 90049, United States Headquarters: 11948 Gorham Ave, Minneapolis, Minnesota, 90049, United States
  • 2019 Date Founded: 2019
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: $10 Million to $25 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Information Technology and Services

SIC SIC Code: 7372 | NAICS Code: 513210 | Show More

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Frequently Asked Questions Regarding Opsi

Answer: opsi's headquarters are located at Gorham Ave, Minneapolis, , 90049, Minnesota, 11948, United States

Answer: opsi's phone number is +12*********

Answer: opsi's official website is https://opsi.io

Answer: opsi's revenue is $10 Million to $25 Million

Answer: opsi's SIC: 7372

Answer: opsi's NAICS: 513210

Answer: opsi has 1-10 employees

Answer: opsi contact info: Phone number: +12********* Website: https://opsi.io

Answer: Opsi is an operations platform built to progress the way modern operators manage their restaurant. With robust recipe management, true food costing, task and food prep lists, inventory, nutrition labels, and product guides, opsi is suited for any culinary operation looking to maximize efficiencies within their kitchen team, and cut down on employee training times. Operators, chefs, and the teams they work with are moving beyond binders and clip boards. Opsi is propelling the industry forward by empowering teams with efficient communication and task management solutions. For the back of the house; train, inform, communicate. Manage recipes and collaborate on prep lists, enabling full control of a successful work day. Keep the team actively engaged while feeling more impactful and successful in their roles. Front of the house service teams gain access to food, wine, and beverage knowledge to become more capable at servicing their guests and driving check averages.

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