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One Off Hospitality Group

One Off Hospitality Group

Restaurants, 808 W Lk St, Chicago, Illinois, 60607, United States, 501-1000 Employees

oneoffhospitality.com

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phone no Phone Number: 31********

Who is ONE OFF HOSPITALITY GROUP

One Off Hospitality Group is the management company for avec, avec river north, The Publican, Publican Quality Meats, Publican Quality Bread, Big Star, Big Star Mariscos, The Violet Hour ...

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  • 808 W Lk St, Chicago, Illinois, 60607, United States Headquarters: 808 W Lk St, Chicago, Illinois, 60607, United States
  • 501-1000 Employees: 501-1000
  • dollar-icon Revenue: $50 Million to $100 Million

industries-icon Industry: Restaurants

SIC SIC Code: 5812 | NAICS Code: 999990 | Show More

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One Off Hospitality Group Org Chart and Mapping

Employees
Karen Sellers

Karen Sellers

Sales Co-Ordinator

Taylor Small

Taylor Small

Corporate Beverage Director

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Frequently Asked Questions Regarding One Off Hospitality Group

Answer: One Off Hospitality Group's headquarters are located at 808 W Lk St, Chicago, Illinois, 60607, United States

Answer: One Off Hospitality Group's phone number is 31********

Answer: One Off Hospitality Group's official website is https://oneoffhospitality.com

Answer: One Off Hospitality Group's revenue is $50 Million to $100 Million

Answer: One Off Hospitality Group's SIC: 5812

Answer: One Off Hospitality Group's NAICS: 999990

Answer: One Off Hospitality Group has 501-1000 employees

Answer: One Off Hospitality Group is in Restaurants

Answer: One Off Hospitality Group contact info: Phone number: 31******** Website: https://oneoffhospitality.com

Answer: One Off Hospitality Group is the management company for avec, avec river north, The Publican, Publican Quality Meats, Publican Quality Bread, Big Star, Big Star Mariscos, The Violet Hour and Dove's Luncheonette. For over 20 years, One Off Hospitality has developed and operated some of Chicagos most beloved places to eat and drink. More importantly, were a group of people chefs, hospitality veterans, managers and creators who believe in the power of treating our guests like family and our restaurants like home.

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