One Mighty Mill

One Mighty Mill

Food & Beverages, 46 Waltham St, Boston, Massachusetts, 02118, United States, 11-50 Employees

onemightymill.com

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phone no Phone Number: +17*********

Who is ONE MIGHTY MILL

One Mighty Mill is a certified B-Corp on a mission to bring the original superfood back to the table -- Fresh-Milled Flour. To do it, we are rebuilding our own healthy food system from th...

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  • 46 Waltham St, Boston, Massachusetts, 02118, United States Headquarters: 46 Waltham St, Boston, Massachusetts, 02118, United States
  • 2018 Date Founded: 2018
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies
  • Jon Olinto CEO:   Jon Olinto

industries-icon Industry: Food & Beverages

SIC SIC Code: 0111

checked-icon Does something look wrong? Fix it. | View contact records from ONE MIGHTY MILL

One Mighty Mill Org Chart and Mapping

Employees

Andrew Eloi

Regional Sales Manager

Garima Khardwal

Director of Quality Control

Scott Babka

Director of Financial and Impact Strategy, Board Member

Mallory Oconnor

Region Captain Northeast and North Atlantic

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Frequently Asked Questions Regarding One Mighty Mill

Answer: One Mighty Mill's headquarters are located at 46 Waltham St, Boston, Massachusetts, 02118, United States

Answer: One Mighty Mill's phone number is +17*********

Answer: One Mighty Mill's official website is https://onemightymill.com

Answer: One Mighty Mill's revenue is $1 Million to $5 Million

Answer: One Mighty Mill's SIC: 0111

Answer: One Mighty Mill has 11-50 employees

Answer: One Mighty Mill is in Food & Beverages

Answer: One Mighty Mill contact info: Phone number: +17********* Website: https://onemightymill.com

Answer: One Mighty Mill is a certified B-Corp on a mission to bring the original superfood back to the table -- Fresh-Milled Flour. To do it, we are rebuilding our own healthy food system from the soil up. We start by sourcing organic wheat directly from farmers who promote the highest levels of sustainability and healthy soil. And we build our own stone mills to produce living, nutritious flour. Our flour is the cornerstone of our line of whole wheat, fresh-milled bagels, pretzels, and tortillas. We can fix flour - but to do so we need to start by fixing the broken food system to make flour healthier for our bodies and planet.

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