Old Carolina Barbecue Company
Restaurants, 4710 Everhard Rd Nw, Canton, Ohio, 44718, United States, 201-500 Employees
Phone Number: 21********
Who is OLD CAROLINA BARBECUE COMPANY
Join the Fast Casual Barbecue Revolution! Founded in 2003 as a competition barbecue team, Old Carolina has been on the winning track for more than 10 years. Using the regional barbecue ci...
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Headquarters: 4710 Everhard Rd Nw, Canton, Ohio, 44718, United States
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Date Founded: 2006
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Employees: 201-500
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Revenue: $25 Million to $50 Million
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Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5812
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NAICS Code: 722511 |
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Frequently Asked Questions Regarding Old Carolina Barbecue Company
Answer: Old Carolina Barbecue Company's headquarters are located at 4710 Everhard Rd Nw, Canton, Ohio, 44718, United States
Answer: Old Carolina Barbecue Company's phone number is 21********
Answer: Old Carolina Barbecue Company's official website is https://oldcarolina.com
Answer: Old Carolina Barbecue Company's revenue is $25 Million to $50 Million
Answer: Old Carolina Barbecue Company's SIC: 5812
Answer: Old Carolina Barbecue Company's NAICS: 722511
Answer: Old Carolina Barbecue Company has 201-500 employees
Answer: Old Carolina Barbecue Company is in Restaurants
Answer: Old Carolina Barbecue Company contact info: Phone number: 21******** Website: https://oldcarolina.com
Answer: Join the Fast Casual Barbecue Revolution! Founded in 2003 as a competition barbecue team, Old Carolina has been on the winning track for more than 10 years. Using the regional barbecue circuit to amass a loyal fan base and over 125 awards to date, Old Carolina began opening corporate restaurants in 2006 and franchising in 2012. Guests enjoy the slow-smoked taste of competition-quality barbecue served in the fast casual format for lunch and dinner seven days a week. The key to Old Carolina's success is an uncompromising dedication to quality. All meats are cooked on-site with hickory wood in Southern Pride smokers. Twelve hours for pulled pork. Ten hours for brisket. Four and a half hours for ribs. Each item is hand pulled or sliced to order. Sauces are served on the side from a self-serve sauce bar that features five regional barbecue sauces. These sauces communicate the storied tradition of Carolina barbecue.
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