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Ofp Ingredients

Ofp Ingredients

Food & Beverages, 140 S Concord Rd, Oconomowoc, Wisconsin, 53066, United States, 1-10 Employees

ofpingredients.com

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phone no Phone Number: +16*********

Who is OFP INGREDIENTS

Established company founded by the ownership and management of Osage Food Products, providing agglomeration and dry blending services in Oconomowoc, WI. Agglomeration Services (Sunflower ...

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  • 140 S Concord Rd, Oconomowoc, Wisconsin, 53066, United States Headquarters: 140 S Concord Rd, Oconomowoc, Wisconsin, 53066, United States
  • 2018 Date Founded: 2018
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2034 | NAICS Code: 311999 | Show More

checked-icon Does something look wrong? Fix it. | View contact records from OFP INGREDIENTS

Ofp Ingredients Org Chart and Mapping

Employees
Patrick Trost

Patrick Trost

Industrial Maintenance Specialist

Bonnie Bast

Bonnie Bast

Office Manager

Alexander Grissmeyer

Alexander Grissmeyer

Blending/Packaging

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Frequently Asked Questions Regarding Ofp Ingredients

Answer: Ofp Ingredients's headquarters are located at 140 S Concord Rd, Oconomowoc, Wisconsin, 53066, United States

Answer: Ofp Ingredients's phone number is +16*********

Answer: Ofp Ingredients's official website is https://ofpingredients.com

Answer: Ofp Ingredients's revenue is $1 Million to $5 Million

Answer: Ofp Ingredients's SIC: 2034

Answer: Ofp Ingredients's NAICS: 311999

Answer: Ofp Ingredients has 1-10 employees

Answer: Ofp Ingredients is in Food & Beverages

Answer: Ofp Ingredients contact info: Phone number: +16********* Website: https://ofpingredients.com

Answer: Established company founded by the ownership and management of Osage Food Products, providing agglomeration and dry blending services in Oconomowoc, WI. Agglomeration Services (Sunflower or Soy lecithin) WPC80 WPI MPC70 MPC80 & 85 MPI Caseinates NFDM WMP Plant Proteins Bags & Super Sacks

Answer:

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