Nick's Pizza & Pub
Restaurants, 1216 Chestnut St, Crystal Lake, Illinois, United States, 201-500 Employees
Phone Number: 81********
Who is NICK'S PIZZA & PUB
Our Purpose - "THE NICK'S EXPERIENCE" - Our Dedicated Family Provides This Community an unforgettable Place; to Connect with your Family and Friends, to Have Fun and to Feel at Home. Nick...
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Headquarters: 1216 Chestnut St, Crystal Lake, Illinois, United States
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Date Founded: 1995
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Employees: 201-500
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Revenue: $50 Million to $100 Million
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Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5812
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NAICS Code: 722511 |
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Frequently Asked Questions Regarding Nick's Pizza & Pub
Answer: Nick's Pizza & Pub's headquarters are located at 1216 Chestnut St, Crystal Lake, Illinois, United States
Answer: Nick's Pizza & Pub's phone number is 81********
Answer: Nick's Pizza & Pub's official website is https://nickspizzapub.com
Answer: Nick's Pizza & Pub's revenue is $50 Million to $100 Million
Answer: Nick's Pizza & Pub's SIC: 5812
Answer: Nick's Pizza & Pub's NAICS: 722511
Answer: Nick's Pizza & Pub has 201-500 employees
Answer: Nick's Pizza & Pub is in Restaurants
Answer: Nick's Pizza & Pub contact info: Phone number: 81******** Website: https://nickspizzapub.com
Answer: Our Purpose - "THE NICK'S EXPERIENCE" - Our Dedicated Family Provides This Community an unforgettable Place; to Connect with your Family and Friends, to Have Fun and to Feel at Home. Nick Sarillo likes to think in 3-D, approaching a project from every angle. When the former construction worker saw a need for an inexpensive and family-friendly neighborhood restaurant in Crystal Lake, Ill., he decided to build one himself. Seeing the structural potential in a century-old dairy barn, Sarillo fashioned the space into Nicks Pizza & Pub, which opened June 1995. The restaurant distinguished itself from the beginning with a well-priced menu of pizza, sandwiches, salads, a full bar, and a rustic, spacious atmosphere, which includes stone fireplaces, ceilings lined with hand-hewn beams, and an aquarium separating the bar from the restaurant. Just as important as the design was the positive mood of the restaurant: Every employee, from hostess to server, greeted guests with a smileand they mean it. Fifteen years and a second restaurant later Sarillo continues to look at all angles of the restaurant business. Its not enough to have a great menu and an attractive space, he says. For a restaurant to stand out, it needs to foster an environment that encourages staff to be actively involved with the establishments successes.
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