Neon Greens

Neon Greens

Restaurants, 4176 Manchester Ave, St Louis, Missouri, 63110, United States, 1-10 Employees

neongreens.com

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phone no Phone Number: +13*********

Who is NEON GREENS

Neon Greens is a radically fresh produce company serving made-to-order craft salads scheduled to open summer 2023 in the historic Grove neighborhood of St. Louis. With a mission to unleas...

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  • 4176 Manchester Ave, St Louis, Missouri, 63110, United States Headquarters: 4176 Manchester Ave, St Louis, Missouri, 63110, United States
  • 2023 Date Founded: 2023
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

SIC SIC Code: 5499

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Frequently Asked Questions Regarding Neon Greens

Answer: Neon Greens's headquarters are located at 4176 Manchester Ave, St Louis, Missouri, 63110, United States

Answer: Neon Greens's phone number is +13*********

Answer: Neon Greens's official website is https://neongreens.com

Answer: Neon Greens's revenue is $1 Million to $5 Million

Answer: Neon Greens's SIC: 5499

Answer: Neon Greens has 1-10 employees

Answer: Neon Greens is in Restaurants

Answer: Neon Greens contact info: Phone number: +13********* Website: https://neongreens.com

Answer: Neon Greens is a radically fresh produce company serving made-to-order craft salads scheduled to open summer 2023 in the historic Grove neighborhood of St. Louis. With a mission to unleash the benefits of a localized food chain and give guests the best salad theyve ever had, Neon Greens will grow ingredients on-site in hydroponic plots that customers will enjoy in their salad right after harvest, with produce not grown in the restaurants greenhouse being sourced from local farms. To us, it means: good for the community, good for us, and good for the earth. Well partner with STL farmers for the ingredients we cant grow ourselves, connecting a local web of growers together on your table. As a quality-focused company, well unleash the immense benefits of fresher, more localized produce giving people the experience of what healthy is, from seed to plate. The seed has officially been planted. Meet us in Spring of 2023!

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