Neighborhood Restaurant Group
Restaurants, 308 Hume Ave, Alexandria, Virginia, 22301, United States, 501-1000 Employees
Phone Number: 17*********
Who is NEIGHBORHOOD RESTAURANT GROUP
The Neighborhood Restaurant Group was founded in 1997. What began modestly as the Evening Star Cafe, a rollicking corner restaurant in Alexandrias Del Ray neighborhood, has now grown to i...
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- Headquarters: 308 Hume Ave, Alexandria, Virginia, 22301, United States
- Date Founded: 1997
- Employees: 501-1000
- Revenue: $50 Million to $100 Million
- Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5812 | NAICS Code: 522291 | Show More
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Frequently Asked Questions Regarding Neighborhood Restaurant Group
Answer: Neighborhood Restaurant Group's headquarters are located at 308 Hume Ave, Alexandria, Virginia, 22301, United States
Answer: Neighborhood Restaurant Group's phone number is 17*********
Answer: Neighborhood Restaurant Group's official website is https://neighborhoodrestaurantgroup.com
Answer: Neighborhood Restaurant Group's revenue is $50 Million to $100 Million
Answer: Neighborhood Restaurant Group's SIC: 5812
Answer: Neighborhood Restaurant Group's NAICS: 522291
Answer: Neighborhood Restaurant Group has 501-1000 employees
Answer: Neighborhood Restaurant Group is in Restaurants
Answer: Neighborhood Restaurant Group contact info: Phone number: 17********* Website: https://neighborhoodrestaurantgroup.com
Answer: The Neighborhood Restaurant Group was founded in 1997. What began modestly as the Evening Star Cafe, a rollicking corner restaurant in Alexandrias Del Ray neighborhood, has now grown to include 16 restaurants, a wine shop, a bakery, a butcher shop, a full service catering business, and Arcadia, a non-profit sustainable farming and food initiative. Combined, the group employs nearly 700 people and participates in a number of charitable benefits. As its name suggests, the Neighborhood Restaurant Group is a group, not a corporation. It is a collective of talented and committed restaurant professionals who share common goals: to surpass the expectations of the guest; to open and operate exceptional, distinctive, and conscientious chef-driven restaurants with ambitious beverage programs; and to create idiosyncratic gathering places that reflect the communities in which they reside.
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