Nautilus Restaurant Group

Nautilus Restaurant Group

Hospitality, 12 Cambridge St, Nantucket, Massachusetts, 02554, United States, 51-200 Employees

thenautilus.com

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phone no Phone Number: 85********

Who is NAUTILUS RESTAURANT GROUP

The Nautilus Restaurant Group, owned & operated by a trio of culinary entrepreneurs - Executive Chef Liam Mackey, Boozy Chef Clinton Terry, & General Manager/Sommelier Stephen Bowler - be...

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  • 12 Cambridge St, Nantucket, Massachusetts, 02554, United States Headquarters: 12 Cambridge St, Nantucket, Massachusetts, 02554, United States
  • 2013 Date Founded: 2013
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: Under $1 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Hospitality

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Frequently Asked Questions Regarding Nautilus Restaurant Group

Answer: Nautilus Restaurant Group's headquarters are located at 12 Cambridge St, Nantucket, Massachusetts, 02554, United States

Answer: Nautilus Restaurant Group's phone number is 85********

Answer: Nautilus Restaurant Group's official website is https://thenautilus.com

Answer: Nautilus Restaurant Group's revenue is Under $1 Million

Answer: Nautilus Restaurant Group has 51-200 employees

Answer: Nautilus Restaurant Group is in Hospitality

Answer: Nautilus Restaurant Group contact info: Phone number: 85******** Website: https://thenautilus.com

Answer: The Nautilus Restaurant Group, owned & operated by a trio of culinary entrepreneurs - Executive Chef Liam Mackey, Boozy Chef Clinton Terry, & General Manager/Sommelier Stephen Bowler - began with the Nautilus Nantucket in 2014 and recently expanded with the Gaslight Nantucket in 2019. Coming in 2020, Nautilus Boston will open at Pier 4 in the Seaport. The essence of The Nautilus is rooted in the idea of shared social experience heightened by experimentation. Our goal is to provide all of the necessary ingredients required to cultivate this feeling in our guests and staff alike. The dining experience we seek to deliver is founded on the interplay between food, cocktails, and wine, and our feeling that these are best enjoyed shared in an encouraging and energetic atmosphere where the foreign and unfamiliar feel comfortable and mix together to produce something that is unifying, timeless and unforgettable.

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