Nashoba Brook Bakery
Food & Beverages, 152 Commonwealth Ave, Concord, Massachusetts, 01742, United States, 51-200 Employees
Phone Number: 97********
Who is NASHOBA BROOK BAKERY
Nashoba Brook Bakery opened for business on September 11, 1998 in an old warehouse in Concord, Massachusetts on the banks of the Nashoba Brook, a tributary of the Assabet River. The owner...
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Headquarters: 152 Commonwealth Ave, Concord, Massachusetts, 01742, United States
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Date Founded: 1998
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Employees: 51-200
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Revenue: $10 Million to $25 Million
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Active Tech Stack: See technologies
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CEO:
John Gates
Email
Phone
Industry: Food & Beverages
SIC Code: 5461
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NAICS Code: 722511 |
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Frequently Asked Questions Regarding Nashoba Brook Bakery
Answer: Nashoba Brook Bakery's headquarters are located at 152 Commonwealth Ave, Concord, Massachusetts, 01742, United States
Answer: Nashoba Brook Bakery's phone number is 97********
Answer: Nashoba Brook Bakery's official website is https://slowrise.com
Answer: Nashoba Brook Bakery's revenue is $10 Million to $25 Million
Answer: Nashoba Brook Bakery's SIC: 5461
Answer: Nashoba Brook Bakery's NAICS: 722511
Answer: Nashoba Brook Bakery has 51-200 employees
Answer: Nashoba Brook Bakery is in Food & Beverages
Answer: Nashoba Brook Bakery contact info: Phone number: 97******** Website: https://slowrise.com
Answer: Nashoba Brook Bakery opened for business on September 11, 1998 in an old warehouse in Concord, Massachusetts on the banks of the Nashoba Brook, a tributary of the Assabet River. The owners Stuart Witt and John Gates dreamed about and planned for that day for more than a year. For several years, Stu had worked for a successful artisan bread company in Burlington, Vermont. John had just completed law school at the University of Virginia, but decided to forego plans to be an environmental advocate and join Stu instead in a burst of entrepreneurial energy. From the beginning, they committed to starting a business that would take care of its employees, and give back to the community, while at the same time creating a space for people to meet, to talk and to organize around important social, cultural and political issues. In the end, the bakerys home was designed to be many businesses fit into one space. There is, of course, the kitchens about 4,000 square feet anchored by a massive 32,000 pound French bread oven with windows all around so that cafe patrons are able to look in on the operation. The cafe is L-shaped with one side dedicated to take-out customers and the other filled with tables and chairs. In a back corner there are couches and armchairs, magazines and a few toys. The bakery also serves a growing network of gourmet markets, sandwich shops, caterers, restaurants, supermarkets, hotels and other cafes. So Nashoba Brook Bakery is a wholesale bread and pastry business, a retail bakery, a cafe, a takeout lunch spot, and a coffee shop all under one roof. With over 50 employees and more than 275 wholesale accounts, the dreams of Stu and John have become a reality. Look for the Slow Rise breads in your neighborhood market and come have lunch by the Nashoba Brook.
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