Nardi's Affogato Bar

Nardi's Affogato Bar

Food & Beverages, 109 N Broadway St, De Pere, Wisconsin, 54115, United States, 1-10 Employees

gelato920.com

  • LinkedIn

Who is NARDI'S AFFOGATO BAR

The inspiration for an Italian gelateria and espresso bar comes from Nardi family history. Starting at about five or six years of age, I started helping my father Salvatore, fill and heat...

Read More

map
  • 109 N Broadway St, De Pere, Wisconsin, 54115, United States Headquarters: 109 N Broadway St, De Pere, Wisconsin, 54115, United States
  • 2018 Date Founded: 2018
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: Under $1 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

checked-icon Does something look wrong? Fix it. | View contact records from NARDI'S AFFOGATO BAR

Nardi's Affogato Bar Org Chart and Mapping

Employees
signout-image
You are signed out

Sign in to CIENCE GO Data to uncover contact details

crown-icon Free credits every month

Frequently Asked Questions Regarding Nardi's Affogato Bar

Answer: Nardi's Affogato Bar's headquarters are located at 109 N Broadway St, De Pere, Wisconsin, 54115, United States

Answer: Nardi's Affogato Bar's official website is https://gelato920.com

Answer: Nardi's Affogato Bar's revenue is Under $1 Million

Answer: Nardi's Affogato Bar has 1-10 employees

Answer: Nardi's Affogato Bar is in Food & Beverages

Answer: Nardi's Affogato Bar contact info: Phone number: Website: https://gelato920.com

Answer: The inspiration for an Italian gelateria and espresso bar comes from Nardi family history. Starting at about five or six years of age, I started helping my father Salvatore, fill and heat the Moka Pot, the small silver coffee pot used to make espresso, nightly after dinner. The highlight of the week was when I would help my mother Helen, make small batches of gelato in the hand-cranked ice cream maker. She followed the rules set down by Mary Rose Nardi, her Mother in-law, only fresh milk and seasonal fruit or nuts went into making the small batches of gelato on Saturday nights. It wasnt until after college, when living in Minneapolis, that I realized that the authentic Italian food that I loved was not readily available. So, I took time to learn the techniques and recipes of my Nonna (Italian Grandmother) from my aunts, and the art of wine and cheese making from my uncles. Today I have passed down to my children, not only how to use the Moka pot and hand-cranked ice cream maker but also, how to make mozzarella and ricotta cheeses, cured salami and Italian sausage, cookies and pastries, and pasta from scratch.

Answer:

Premium Sales Data for Prospecting

  • Sales data across over 200M records

  • Up-to-date records (less decayed data)

  • Accurate Email Lists (real-world tested)

  • Powerful search engine and intuitive interface

lock icon Get Full Access