Nardi's Affogato Bar
Food & Beverages, 109 N Broadway St, De Pere, Wisconsin, 54115, United States, 1-10 Employees
Who is NARDI'S AFFOGATO BAR
The inspiration for an Italian gelateria and espresso bar comes from Nardi family history. Starting at about five or six years of age, I started helping my father Salvatore, fill and heat...
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- Headquarters: 109 N Broadway St, De Pere, Wisconsin, 54115, United States
- Date Founded: 2018
- Employees: 1-10
- Revenue: Under $1 Million
- Active Tech Stack: See technologies
Industry: Food & Beverages
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Frequently Asked Questions Regarding Nardi's Affogato Bar
Answer: Nardi's Affogato Bar's headquarters are located at 109 N Broadway St, De Pere, Wisconsin, 54115, United States
Answer: Nardi's Affogato Bar's official website is https://gelato920.com
Answer: Nardi's Affogato Bar's revenue is Under $1 Million
Answer: Nardi's Affogato Bar has 1-10 employees
Answer: Nardi's Affogato Bar is in Food & Beverages
Answer: Nardi's Affogato Bar contact info: Phone number: Website: https://gelato920.com
Answer: The inspiration for an Italian gelateria and espresso bar comes from Nardi family history. Starting at about five or six years of age, I started helping my father Salvatore, fill and heat the Moka Pot, the small silver coffee pot used to make espresso, nightly after dinner. The highlight of the week was when I would help my mother Helen, make small batches of gelato in the hand-cranked ice cream maker. She followed the rules set down by Mary Rose Nardi, her Mother in-law, only fresh milk and seasonal fruit or nuts went into making the small batches of gelato on Saturday nights. It wasnt until after college, when living in Minneapolis, that I realized that the authentic Italian food that I loved was not readily available. So, I took time to learn the techniques and recipes of my Nonna (Italian Grandmother) from my aunts, and the art of wine and cheese making from my uncles. Today I have passed down to my children, not only how to use the Moka pot and hand-cranked ice cream maker but also, how to make mozzarella and ricotta cheeses, cured salami and Italian sausage, cookies and pastries, and pasta from scratch.
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