NACUFS

Nacufs

Hospitality, 1515 Turf Ln, East Lansing, Michigan, 48823, United States, 11-50 Employees

nacufs.org

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phone no Phone Number: +15*********

Who is NACUFS

Since 1958, NACUFS has supported the college and university foodservice market by providing members with the programs and resources they need to excel, from benchmarking and best practice...

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  • 1515 Turf Ln, East Lansing, Michigan, 48823, United States Headquarters: 1515 Turf Ln, East Lansing, Michigan, 48823, United States
  • 1958 Date Founded: 1958
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $10 Million to $25 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Hospitality

SIC SIC Code: 8611 | NAICS Code: 813910 | Show More

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Frequently Asked Questions Regarding NACUFS

Answer: NACUFS's headquarters are located at 1515 Turf Ln, East Lansing, Michigan, 48823, United States

Answer: NACUFS's phone number is +15*********

Answer: NACUFS's official website is https://nacufs.org

Answer: NACUFS's revenue is $10 Million to $25 Million

Answer: NACUFS's SIC: 8611

Answer: NACUFS's NAICS: 813910

Answer: NACUFS has 11-50 employees

Answer: NACUFS is in Hospitality

Answer: NACUFS contact info: Phone number: +15********* Website: https://nacufs.org

Answer: Since 1958, NACUFS has supported the college and university foodservice market by providing members with the programs and resources they need to excel, from benchmarking and best practices to educational programming and professional networking. NACUFS was founded by a group of 20 college and university foodservice professionals from across the United States. The brainchild of Richard Lichtenfelt, then director of dormitory food services at Central Michigan University, NACUFS became the first association solely focused on foodservice in colleges and universities. The NACUFS institution members span across the U.S. and Canada who partner with industry members from the food, equipment, and consulting market segments. Institutional members include four-year and two-year colleges; self-operated, contract and hybrid schools; small and large campuses. Industry members represent a wide spectrum of international, national and regional companies. Since its inception, NACUFS has focused on its mission to promote and support excellence in collegiate dining.

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