Murray's Cheese

Murray's Cheese

Retail, 254 Bleecker St, New York, 10014, United States, 201-500 Employees

murrayscheese.com

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phone no Phone Number: +18*********

Who is MURRAY'S CHEESE

Founded in 1940 by Murray Greenberg, Murrays is proud to be a Greenwich Village-based business and part of the neighborhoods rich food history. Its a pretty safe bet to say that were chee...

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  • 254 Bleecker St, New York, New York, 10014, United States Headquarters: 254 Bleecker St, New York, New York, 10014, United States
  • 1940 Date Founded: 1940
  • 201-500 Employees: 201-500
  • dollar-icon Revenue: $100 Million to $250 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Retail

SIC SIC Code: 5451 | NAICS Code: 722511 | Show More

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Frequently Asked Questions Regarding Murray's Cheese

Answer: Murray's Cheese's headquarters are located at 254 Bleecker St, New York, 10014, United States

Answer: Murray's Cheese's phone number is +18*********

Answer: Murray's Cheese's official website is https://murrayscheese.com

Answer: Murray's Cheese's revenue is $100 Million to $250 Million

Answer: Murray's Cheese's SIC: 5451

Answer: Murray's Cheese's NAICS: 722511

Answer: Murray's Cheese has 201-500 employees

Answer: Murray's Cheese is in Retail

Answer: Murray's Cheese contact info: Phone number: +18********* Website: https://murrayscheese.com

Answer: Founded in 1940 by Murray Greenberg, Murrays is proud to be a Greenwich Village-based business and part of the neighborhoods rich food history. Its a pretty safe bet to say that were cheese obsessed: our goal is to find the most delicious cheese across the globe, and then feed it to you! Murray was a Jewish veteran of the Spanish Civil War who was rumored to be a Communist but pay no mind, he was a smart capitalist who built a great reputation for the business. In the 70s, Murray sold the shop to his clerk Louis Tudda, an Italian immigrant from Calabria. In those days, it was a humble butter and eggs shop that had a lot of block cheeses and catered to the little Italian enclave that Bleecker Street was at the time. Rob Kaufelt bought the Murrays in the early 90s and began traveling the globe, finding new cheeses that no one had ever heard of and bringing them back to the US. He and our lucky team travel regularly both in Europe and across the US in search of the new and great artisan cheeses being produced from California to Vermont and from Athens to Wales. And everywhere in between. The main thing that makes Murrays special is our passion for cheese we share that with our friends and customers, whether youre visiting one of our shops in New York, stopping by a Murrays kiosk at your local supermarket, trolling on our web site, taking a class with us, or working with our wholesale department for your restaurant.

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