Mountain Roots Food Project

Mountain Roots Food Project

Food & Beverages, Po Box 323, Gunnison, Colorado, 81230, United States, 11-50 Employees

mountainrootsfoodproject.org

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phone no Phone Number: +19*********

Who is MOUNTAIN ROOTS FOOD PROJECT

The mission of Mountain Roots Food Project is to cultivate a resilient food system in the Gunnison Valley by enhancing healthy connections between food, earth, and community. We foster kn...

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  • Po Box 323, Gunnison , Colorado, 81230, United States Headquarters: Po Box 323, Gunnison , Colorado, 81230, United States
  • 2010 Date Founded: 2010
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $10 Million to $25 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 5411

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Mountain Roots Food Project Org Chart and Mapping

Employees

Eve Smith

Director of Youth Education

Hayden Keene

Regenerative Farmer & Americorps Member

Lindsay Durant

Healthy Futures Americorps Program Assistant

Bailey Burgess

Hydroponic Farm Manager

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Frequently Asked Questions Regarding Mountain Roots Food Project

Answer: Mountain Roots Food Project's headquarters are located at Po Box 323, Gunnison, Colorado, 81230, United States

Answer: Mountain Roots Food Project's phone number is +19*********

Answer: Mountain Roots Food Project's official website is https://mountainrootsfoodproject.org

Answer: Mountain Roots Food Project's revenue is $10 Million to $25 Million

Answer: Mountain Roots Food Project's SIC: 5411

Answer: Mountain Roots Food Project has 11-50 employees

Answer: Mountain Roots Food Project is in Food & Beverages

Answer: Mountain Roots Food Project contact info: Phone number: +19********* Website: https://mountainrootsfoodproject.org

Answer: The mission of Mountain Roots Food Project is to cultivate a resilient food system in the Gunnison Valley by enhancing healthy connections between food, earth, and community. We foster knowledge, teach skills, and provide opportunities that ensure access to affordable, nutritious food that is regionally based and sustainably produced.

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