Morton & Bassett Spices

Morton & Bassett Spices

Food & Beverages, 1400 Vly House Dr, Rohnert Park, California, 94928, United States, 51-200 Employees

mortonbassett.com

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phone no Phone Number: 41********

Who is MORTON & BASSETT SPICES

Morton Gothelf, the founder of Morton & Bassett Spices, has always been a great cook and loves to entertain friends. He was passionate about finding just the right ingredients to create t...

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  • 1400 Vly House Dr, Rohnert Park, California, 94928, United States Headquarters: 1400 Vly House Dr, Rohnert Park, California, 94928, United States
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $10 Million to $25 Million
  • Rodney Gothelf CEO:   Rodney Gothelf

industries-icon Industry: Food & Beverages

SIC SIC Code: 5149 | NAICS Code: 311999 | Show More

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Morton & Bassett Spices Org Chart and Mapping

Employees

Jeanie Nelson

Vice President of Operations and General Manager

Sandra Springfield

Senior Vice President Business Development

Karla Palma

Director of Quality Assurance

Corby Kearns

Logistics, Operations, Purchasing.

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Frequently Asked Questions Regarding Morton & Bassett Spices

Answer: Morton & Bassett Spices's headquarters are located at 1400 Vly House Dr, Rohnert Park, California, 94928, United States

Answer: Morton & Bassett Spices's phone number is 41********

Answer: Morton & Bassett Spices's official website is https://mortonbassett.com

Answer: Morton & Bassett Spices's revenue is $10 Million to $25 Million

Answer: Morton & Bassett Spices's SIC: 5149

Answer: Morton & Bassett Spices's NAICS: 311999

Answer: Morton & Bassett Spices has 51-200 employees

Answer: Morton & Bassett Spices is in Food & Beverages

Answer: Morton & Bassett Spices contact info: Phone number: 41******** Website: https://mortonbassett.com

Answer: Morton Gothelf, the founder of Morton & Bassett Spices, has always been a great cook and loves to entertain friends. He was passionate about finding just the right ingredients to create the perfect combination of flavors. In searching for superior ingredients, he found that the best quality spices were difficult to obtain in a typical grocery or gourmet store. Morton began to find sources for the best spices and then started Morton & Bassett Spices in 1986, hoping to fill this niche. The combination of great ingredients, good value and clear bottles that showcased the product was a hit. Since 1986 the business has grown quickly thanks to the growing numbers of loyal Morton & Bassett customers.

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