Mora Iced Creamery

Food Production, Viking Ave Nw, Poulsbo, , 98370, Washington, 22195, United States, 11-50 Employees

Phone Number: 20********

Who is MORA ICED CREAMERY

A scenic ferry ride from Seattle, to Bainbridge Island, where we make ice cream in small batches using fresh milk, real eggs and cane sugar. On a visit to our creamery you might find us s...

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Headquarters: 22195 Viking Ave Nw, Poulsbo, Washington, 98370, United States
Date Founded: 2004
Employees: 11-50
Revenue: $10 Million to $25 Million
Active Tech Stack: See technologies

Industry: Food Production

SIC Code: 2024 | NAICS Code: 722513 | Show More

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Mora Iced Creamery Org Chart and Mapping

Employees

Ana Orselli

Founder and Chief Brand Officer

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Rachel Cain

Purchasing Manager

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Frequently Asked Questions Regarding Mora Iced Creamery

Answer: Mora Iced Creamery's headquarters are located at Viking Ave Nw, Poulsbo, , 98370, Washington, 22195, United States

Answer: A scenic ferry ride from Seattle, to Bainbridge Island, where we make ice cream in small batches using fresh milk, real eggs and cane sugar. On a visit to our creamery you might find us slowly toasting pistachio nuts or melting Belgian chocolate. We might be squeezing pink grapefruit, peeling fresh cantaloupes or chopping ripe pears. Our goal? To make ice cream the old-fashioned way, the way your great-grandmother did, combining the best ingredients she could find with the deep-seated desire to nourish and care for her family. We dont take shortcuts or use powdered mixes. We develop our own recipes, carefully testing them over and over, to make certain that one ingredient doesnt overwhelm another, to ensure a texture that is smooth and creamy, and to create the most intensely flavored ice creams and sorbets youve ever tasted. We churn old world flavors Gianduja, Marron Glace and Dulce de Leche that are traditional in our hometown of Buenos Aires, as well as new-school favoritesGoat Cheese with Fig, Banana Split and Lemon Bar. We offer seasonal specialties Rose Petal ice cream for Valentines Day, Lavender in the summer, Eggnog for Thanksgiving, and everyday youll find eight different choices of chocolate ice cream. In fact, weve developed more than 70 flavors, which we add to regularly, and on any given day youll find 48 on hand. With so many options, theres sure to be a flavor to suit every palate!For us, the experience of eating ice cream is just as important as the ice cream itself.So that we could share the experience of meeting and eating with our friends and neighbors on our adopted island, we opened our Bainbridge Island shop in 2006. Whatever the temperature outside, inside our shop youll find people laughing, joking, talking and savoring Mora ice cream in cups or cones, as milkshakes, floats or parfaits. Before long, our loyal clientele, both the locals on the island and the tourists who enjoyed Mora on their island visits, began asking us to ship our ice cream and sorbets to far-flung family and friends. So now we send Mora to the four corners of the U.S.However you first encounter Mora, we want the experience to be your finest. Ana Orselli and Jerry Perez P.S. Customers are always asking us how we chose the name Mora for our iced creamery. Bainbridge Island is an emerald beauty and home to the wild blackberry. Mora means blackberry in Italian and Spanish.