Mistral Restaurant and Bar

Mistral Restaurant And Bar

Restaurants, 3706 BRG Pkwy, Redwood City, California, 94065, United States, 11-50 Employees

mistraldining.com

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Who is MISTRAL RESTAURANT AND BAR

Mistral Restaurant and Bar is located in the heart of Silicon Valley, minutes from Highway 101 and provides a wonderful dining experience including outdoor covered patio seating with heat...

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  • 3706 BRG Pkwy, Redwood City, California, 94065, United States Headquarters: 3706 BRG Pkwy, Redwood City, California, 94065, United States
  • 1994 Date Founded: 1994
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $10 Million to $25 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

SIC SIC Code: 5812 | NAICS Code: 722511 | Show More

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Frequently Asked Questions Regarding Mistral Restaurant and Bar

Answer: Mistral Restaurant and Bar's headquarters are located at 3706 BRG Pkwy, Redwood City, California, 94065, United States

Answer: Mistral Restaurant and Bar's phone number is +16*********

Answer: Mistral Restaurant and Bar's official website is https://mistraldining.com

Answer: Mistral Restaurant and Bar's revenue is $10 Million to $25 Million

Answer: Mistral Restaurant and Bar's SIC: 5812

Answer: Mistral Restaurant and Bar's NAICS: 722511

Answer: Mistral Restaurant and Bar has 11-50 employees

Answer: Mistral Restaurant and Bar is in Restaurants

Answer: Mistral Restaurant and Bar contact info: Phone number: +16********* Website: https://mistraldining.com

Answer: Mistral Restaurant and Bar is located in the heart of Silicon Valley, minutes from Highway 101 and provides a wonderful dining experience including outdoor covered patio seating with heaters and a fireplace, daily Cocktail Hour, Weekend Specials, Private Meeting Rooms and more: PRIVATE DINING Two private rooms and the covered patio are available for private dining, business dinners, banquets, cocktail parties, and special events. We have recently added flat screen monitors to both our private dining rooms for ease of professional business presentations. FOOD Tim Fabatzs New American cuisine is very Mediterranean-influenced, using the best fresh fish, shellfish, meat, & local produce available on our menu. WINE Our compact, ever-changing wine list compliments the menu with 50-55 bottle selections, of which some 25-30 are offered by the glass or carafe. COCKTAILS Our drinks are fueled by the new trend in American liquor & liqueur small batch production, greater access to exciting international brands, seasonal house-made fruit purees, and a long-overdue return of the classics. BEER We have 8 rotating mostly local draught beer taps, including 2 from right across the road in Belmont, and a small but carefully selected batch of bottles. ART All of the mostly local artwork displayed at Galerie Mistral is available to purchase through Art Liaisons of San Carlos. The shows change every 3 months. AMBIENCE We feature cozy, well heated year-round patio dining, water views, & an outdoor fireplace. GREEN STUFF Mistral is committed to being responsible to the environment and to the people around us; therefore our seafood is from sustainable sources, our beef is hormone-free Certified Angus, naturally-raised pork, lamb and chicken are of the best quality available, organic produce is used wherever possible, and no trans fats are used in any recipe preparations.

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