Miller Union
Restaurants, 999 Brady Ave Nw, Atlanta, Georgia, 30318, United States, 11-50 Employees
Phone Number: +16*********
Who is MILLER UNION
Miller Union is named after the former Miller Union Stockyards that occupied one full city block in Atlantas old meatpacking district in the 1880s. The stockyard building suffered a fire ...
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- Headquarters: 999 Brady Ave Nw, Atlanta, Georgia, 30318, United States
- Date Founded: 2009
- Employees: 11-50
- Revenue: $5 Million to $10 Million
- Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5812 | NAICS Code: 722511 | Show More
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Frequently Asked Questions Regarding Miller Union
Answer: Miller Union's headquarters are located at 999 Brady Ave Nw, Atlanta, Georgia, 30318, United States
Answer: Miller Union's phone number is +16*********
Answer: Miller Union's official website is https://millerunion.com
Answer: Miller Union's revenue is $5 Million to $10 Million
Answer: Miller Union's SIC: 5812
Answer: Miller Union's NAICS: 722511
Answer: Miller Union has 11-50 employees
Answer: Miller Union is in Restaurants
Answer: Miller Union contact info: Phone number: +16********* Website: https://millerunion.com
Answer: Miller Union is named after the former Miller Union Stockyards that occupied one full city block in Atlantas old meatpacking district in the 1880s. The stockyard building suffered a fire after the turn of the century and was later replaced with an industrial warehouse, typical of the time period. Miller Union, the restaurant, was founded in 2009 by Steven Satterfield and Neal McCarthy in the refurbished warehouse that sits on the former site and has since contributed to the evolution of the neighborhood. They created a rustic, yet modern atmosphere with a respect for the history of the neighborhood, and an anchor for the emerging one. Miller Union has since become an Atlanta mainstay. Satterfield cooks in an organic way by reacting to the ever-changing harvest of the seasons. The restaurant embodies an authentic approach to farmstead-inspired cooking, in which ingredients drive the menu. Satterfields style is simple, but creative and refined, with a lean on Southern history. McCarthys acclaimed wine program complements the style of Satterfields cooking with a dynamic wine list that focuses on small producers with sustainable farming practices.
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