Miller Union

Miller Union

Restaurants, 999 Brady Ave Nw, Atlanta, Georgia, 30318, United States, 11-50 Employees

millerunion.com

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phone no Phone Number: +16*********

Who is MILLER UNION

Miller Union is named after the former Miller Union Stockyards that occupied one full city block in Atlantas old meatpacking district in the 1880s. The stockyard building suffered a fire ...

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  • 999 Brady Ave Nw, Atlanta, Georgia, 30318, United States Headquarters: 999 Brady Ave Nw, Atlanta, Georgia, 30318, United States
  • 2009 Date Founded: 2009
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $5 Million to $10 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

SIC SIC Code: 5812 | NAICS Code: 722511 | Show More

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Frequently Asked Questions Regarding Miller Union

Answer: Miller Union's headquarters are located at 999 Brady Ave Nw, Atlanta, Georgia, 30318, United States

Answer: Miller Union's phone number is +16*********

Answer: Miller Union's official website is https://millerunion.com

Answer: Miller Union's revenue is $5 Million to $10 Million

Answer: Miller Union's SIC: 5812

Answer: Miller Union's NAICS: 722511

Answer: Miller Union has 11-50 employees

Answer: Miller Union is in Restaurants

Answer: Miller Union contact info: Phone number: +16********* Website: https://millerunion.com

Answer: Miller Union is named after the former Miller Union Stockyards that occupied one full city block in Atlantas old meatpacking district in the 1880s. The stockyard building suffered a fire after the turn of the century and was later replaced with an industrial warehouse, typical of the time period. Miller Union, the restaurant, was founded in 2009 by Steven Satterfield and Neal McCarthy in the refurbished warehouse that sits on the former site and has since contributed to the evolution of the neighborhood. They created a rustic, yet modern atmosphere with a respect for the history of the neighborhood, and an anchor for the emerging one. Miller Union has since become an Atlanta mainstay. Satterfield cooks in an organic way by reacting to the ever-changing harvest of the seasons. The restaurant embodies an authentic approach to farmstead-inspired cooking, in which ingredients drive the menu. Satterfields style is simple, but creative and refined, with a lean on Southern history. McCarthys acclaimed wine program complements the style of Satterfields cooking with a dynamic wine list that focuses on small producers with sustainable farming practices.

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