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Mile End Delicatessen

Mile End Delicatessen

Restaurants, 97 Hoyt St, Brooklyn, New York, 11217, United States, 11-50 Employees

mileenddeli.com

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Who is MILE END DELICATESSEN

Mile End Deli started with a mission: to continue the legacy of our grandmothers cooking and introduce Montreal-style cuisine to New York. We opened the first Mile End, our tiny Brooklyn ...

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  • 97 Hoyt St, Brooklyn, New York, 11217, United States Headquarters: 97 Hoyt St, Brooklyn, New York, 11217, United States
  • 2010 Date Founded: 2010
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: Under $1 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

SIC SIC Code: 5812

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Mile End Delicatessen Org Chart and Mapping

Employees
Idan Raz

Idan Raz

Service Team Lead

Katherine Beto

Katherine Beto

Director of Operations

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Frequently Asked Questions Regarding Mile End Delicatessen

Answer: Mile End Delicatessen's headquarters are located at 97 Hoyt St, Brooklyn, New York, 11217, United States

Answer: Mile End Delicatessen's official website is https://mileenddeli.com

Answer: Mile End Delicatessen's revenue is Under $1 Million

Answer: Mile End Delicatessen's SIC: 5812

Answer: Mile End Delicatessen has 11-50 employees

Answer: Mile End Delicatessen is in Restaurants

Answer: Mile End Delicatessen contact info: Phone number: Website: https://mileenddeli.com

Answer: Mile End Deli started with a mission: to continue the legacy of our grandmothers cooking and introduce Montreal-style cuisine to New York. We opened the first Mile End, our tiny Brooklyn restaurant, in 2010 with a goal of sharing the classic Jewish comfort food of our childhood and introducing new type of cuisine. Using our grandmothers time-honored recipes as the foundation for our menu, we updated traditional dishes and focused on fresh ingredients and from-scratch cooking techniques. The restaurant is a combination of a Jewish delicatessen and a Canadian-style restaurant, modeled after delis found in Montreals famous Mile End neighborhood. This specific style of deli inspired us to offer signature smoked meats and sandwiches, homemade hotdogs with tangy kraut, poutine, fresh whitefish salad and more. Since the beginning, co-founder Joel Tietolman has led the team, and it was his childhood in Montreal that inspired him to open Mile End. Hes always had a strong connection, respect and love for Jewish food.

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