MIKUNA

Mikuna

Food & Beverages, 1221 State St, Santa Barbara, California, 93101, United States, 1-10 Employees

mikunafoods.com

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phone no Phone Number: 80********

Who is MIKUNA

Mikuna introduced Chocho to the US with a mission to change the future of food. An ancient legume packed with protein and nutrients, Chocho has superior health and environmental benefits....

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  • 1221 State St, Santa Barbara, California, 93101, United States Headquarters: 1221 State St, Santa Barbara, California, 93101, United States
  • 2019 Date Founded: 2019
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 8011

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Frequently Asked Questions Regarding MIKUNA

Answer: MIKUNA's headquarters are located at 1221 State St, Santa Barbara, California, 93101, United States

Answer: MIKUNA's phone number is 80********

Answer: MIKUNA's official website is https://mikunafoods.com

Answer: MIKUNA's revenue is $1 Million to $5 Million

Answer: MIKUNA's SIC: 8011

Answer: MIKUNA has 1-10 employees

Answer: MIKUNA is in Food & Beverages

Answer: MIKUNA contact info: Phone number: 80******** Website: https://mikunafoods.com

Answer: Mikuna introduced Chocho to the US with a mission to change the future of food. An ancient legume packed with protein and nutrients, Chocho has superior health and environmental benefits. Mikuna supports local Andean farmers, and is proud to create foods that are rooted in regeneration. Chocho (pronounced cho-cho) is an ancient lupin thats been cultivated by indigenous farmers for thousands of years. It grows in the Andes mountains at an elevation of 11,000-14,000 feet. Its drought-tolerant and survives on rainwater alone. Chocho is extremely nutrient-dense and packed with protein, omegas, fiber, iron, and calcium. The coolest part? Chocho creates a cycle of regeneration. It enriches the soil, nourishes the body, supports local Andean communities, and helps clean our air. Over time, chocho has the potential to help reverse climate change, and through this tiny bean we strive for our global impact to be a positive one. Lets do food better. Together.

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