Mikes Country Meats

Mikes Country Meats

Food & Beverages, 800 County Road M, Tigerton, Wisconsin, 54486, United States, 1-10 Employees

mikescountrymeats.com

  • LinkedIn

phone no Phone Number: +13*********

Who is MIKES COUNTRY MEATS

Mikes Country Meats Our business started 1984 as Mike's Wild Game Processing out of our home in Campbellsport, Wisconsin. Mike's deer processing reputation spread and business expanded, s...

Read More

map
  • 800 County Road M, Tigerton , Wisconsin, 54486, United States Headquarters: 800 County Road M, Tigerton , Wisconsin, 54486, United States
  • 1984 Date Founded: 1984
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: $25 Million to $50 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 5411 | NAICS Code: 445210 | Show More

checked-icon Does something look wrong? Fix it. | View contact records from MIKES COUNTRY MEATS

Mikes Country Meats Org Chart and Mapping

Employees
signout-image
You are signed out

Sign in to CIENCE GO Data to uncover contact details

crown-icon Free credits every month

Frequently Asked Questions Regarding Mikes Country Meats

Answer: Mikes Country Meats's headquarters are located at 800 County Road M, Tigerton, Wisconsin, 54486, United States

Answer: Mikes Country Meats's phone number is +13*********

Answer: Mikes Country Meats's official website is https://mikescountrymeats.com

Answer: Mikes Country Meats's revenue is $25 Million to $50 Million

Answer: Mikes Country Meats's SIC: 5411

Answer: Mikes Country Meats's NAICS: 445210

Answer: Mikes Country Meats has 1-10 employees

Answer: Mikes Country Meats is in Food & Beverages

Answer: Mikes Country Meats contact info: Phone number: +13********* Website: https://mikescountrymeats.com

Answer: Mikes Country Meats Our business started 1984 as Mike's Wild Game Processing out of our home in Campbellsport, Wisconsin. Mike's deer processing reputation spread and business expanded, so in the spring of 1998 a separate meat processing building was constructed. During those years we continued to add new equipment to serve our customers needs. By 1999 our customers need and desire to have us add sausage making as an additional service required our state licensing and a 500 lb. smokehouse was added

Answer:

Premium Sales Data for Prospecting

  • Sales data across over 200M records

  • Up-to-date records (less decayed data)

  • Accurate Email Lists (real-world tested)

  • Powerful search engine and intuitive interface

lock icon Get Full Access