Mikava Coffee
Food & Beverages, 219 Ne Hwy 99W Suite B, Mcminnville, Oregon, 97128, United States, 11-50 Employees
Phone Number: +15*********
Who is MIKAVA COFFEE
Mikava was founded, with their first 6 hectare farm in 2013 in the Historic Colonial pueblo in Marsella, Risaralda. It was the fulfillment of a dream that began in the mid-80s when the Do...
Read More
-
Headquarters: 219 Ne Hwy 99W Suite B, Mcminnville, Oregon, 97128, United States
-
Date Founded: 2013
-
Employees: 11-50
-
Revenue: $5 Million to $10 Million
-
Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 5211; 8741
|
NAICS Code: 237210 |
Show More
Does something look wrong? Fix it. | View contact records from MIKAVA COFFEE
Email
Phone
Sign in to CIENCE GO Data to uncover contact details
Free credits every month
Frequently Asked Questions Regarding Mikava Coffee
Answer: Mikava Coffee's headquarters are located at 219 Ne Hwy 99W Suite B, Mcminnville, Oregon, 97128, United States
Answer: Mikava Coffee's phone number is +15*********
Answer: Mikava Coffee's official website is https://mikava.coffee
Answer: Mikava Coffee's revenue is $5 Million to $10 Million
Answer: Mikava Coffee's SIC: 5211; 8741
Answer: Mikava Coffee's NAICS: 237210
Answer: Mikava Coffee has 11-50 employees
Answer: Mikava Coffee is in Food & Beverages
Answer: Mikava Coffee contact info: Phone number: +15********* Website: https://mikava.coffee
Answer: Mikava was founded, with their first 6 hectare farm in 2013 in the Historic Colonial pueblo in Marsella, Risaralda. It was the fulfillment of a dream that began in the mid-80s when the Doyle family started a cafe and roastery in the Pacific Northwest. It was during a trip to Colombia that Paul Doyle and his son, Kevin, were inspired to follow their passion for distinctive coffee and decided to buy a farm and add growing and producing coffee to their resume. The Doyles began growing heirloom varieties that offer distinct and special flavor profiles. Coming from wine country, they experimented with a way to process their coffees by using a common wine process known as carbonic maceration that brings out the complexity, sweetness and florality in the fruit. Mikava has been favored by many competitors around the world and took first place in the 2019 Colombian Cup of Excellence.
Answer:
Premium Sales Data for Prospecting
-
Sales data across over 200M records
-
Up-to-date records (less decayed data)
-
Accurate Email Lists (real-world tested)
-
Powerful search engine and intuitive interface
Get Full Access
Sign in to CIENCE GO Data to uncover contact details
Free credits every month