Midwest Food Equipment Service

Midwest Food Equipment Service

Facilities Services, 3055 Dixie Ave Sw, Grandville, Michigan, 49418, United States, 11-50 Employees

mfeservice.com

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phone no Phone Number: +18*********

Who is MIDWEST FOOD EQUIPMENT SERVICE

We specialize in Service, parts, & installation solutions for commercial cooking equipment, With Locations in Grandville & Kalamazoo. We are committed to providing quality products & serv...

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  • 3055 Dixie Ave Sw, Grandville, Michigan, 49418, United States Headquarters: 3055 Dixie Ave Sw, Grandville, Michigan, 49418, United States
  • 1970 Date Founded: 1970
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $5 Million to $10 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Facilities Services

SIC SIC Code: 7381 | NAICS Code: 811210 | Show More

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Midwest Food Equipment Service Org Chart and Mapping

Employees

Kimberly Schmus

Warranty Administrator/Accounting

Josh Zick

Technology Operations Specialist

Kim Campise

Warranty Billing Specialist and Branch Manager

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Frequently Asked Questions Regarding Midwest Food Equipment Service

Answer: Midwest Food Equipment Service's headquarters are located at 3055 Dixie Ave Sw, Grandville, Michigan, 49418, United States

Answer: Midwest Food Equipment Service's phone number is +18*********

Answer: Midwest Food Equipment Service's official website is https://mfeservice.com

Answer: Midwest Food Equipment Service's revenue is $5 Million to $10 Million

Answer: Midwest Food Equipment Service's SIC: 7381

Answer: Midwest Food Equipment Service's NAICS: 811210

Answer: Midwest Food Equipment Service has 11-50 employees

Answer: Midwest Food Equipment Service is in Facilities Services

Answer: Midwest Food Equipment Service contact info: Phone number: +18********* Website: https://mfeservice.com

Answer: We specialize in Service, parts, & installation solutions for commercial cooking equipment, With Locations in Grandville & Kalamazoo. We are committed to providing quality products & services, and a professional experience for commercial kitchens in West Michigan. Focusing on continued operations, ongoing relationships, stability, and fulfillment for our customers, suppliers and employees. .

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