Metz Culinary Management
Hospitality, 2 Woodland Dr, Dallas, Pennsylvania, 18612, United States, 5001-10000 Employees
Phone Number: 80********
Who is METZ CULINARY MANAGEMENT
Metz Culinary Management was established in 1994 by entrepreneur John C. Metz as a custom dining management service company with a Guest First philosophy serving a variety of market segme...
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Headquarters: 2 Woodland Dr, Dallas, Pennsylvania, 18612, United States
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Date Founded: 1994
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Employees: 5001-10000
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Revenue: $250 Million to $500 Million
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Active Tech Stack: See technologies
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CEO:
Jo Buckley
Email
Phone
Industry: Hospitality
SIC Code: 5461
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Frequently Asked Questions Regarding Metz Culinary Management
Answer: Metz Culinary Management's headquarters are located at 2 Woodland Dr, Dallas, Pennsylvania, 18612, United States
Answer: Metz Culinary Management's phone number is 80********
Answer: Metz Culinary Management's official website is https://metzculinary.com
Answer: Metz Culinary Management's revenue is $250 Million to $500 Million
Answer: Metz Culinary Management's SIC: 5461
Answer: Metz Culinary Management has 5001-10000 employees
Answer: Metz Culinary Management is in Hospitality
Answer: Metz Culinary Management contact info: Phone number: 80******** Website: https://metzculinary.com
Answer: Metz Culinary Management was established in 1994 by entrepreneur John C. Metz as a custom dining management service company with a Guest First philosophy serving a variety of market segments, higher education, corporate dining, healthcare and independent and public schools. Today, Metz Culinary Management is led by CEO Jeffrey C. Metz. Jeff, a food service veteran himself, who continues his fathers legacy. Under Jeffs leadership, Metz Culinary Management currently ranks #13 on Food Management Magazines list of the Top 50 Management Companies in the United States. In addition to foodservice, the Metz family operates numerous eateries throughout the east coast including beloved national brands: TGI Fridays, Ruths Chris Steak House, and Chick-fil-A; plus, two start-up brands: Marlows Tavern and Luckys Craft Food and Drinks. The Metz Philosophy is: Provide great food and hospitality using only the freshest ingredients and as much locally sourced foods as possible. Motivate employees with opportunities for professional and personal development. Serve each student and guest with sincere hospitality. Develop partnerships that are sustainable and mutually rewarding. Create custom designed dining programs that reflect the uniqueness and culture of each client.
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