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ment'or BKB Foundation

Ment'or Bkb Foundation

Fund Raising, 16 East 40th St, New York, 10016, United States, 1-10 Employees

mentorbkb.org

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phone no Phone Number: +16*********

Who is MENT'OR BKB FOUNDATION

ment'or (formerly known as The Bocuse d'Or USA Foundation), was established in 2008 by world renowned Chefs Jerome Bocuse, Daniel Boulud, and Thomas Keller. The foundation is devoted to I...

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  • 16 East 40th St, New York, New York, 10016, United States Headquarters: 16 East 40th St, New York, New York, 10016, United States
  • 2008 Date Founded: 2008
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Fund Raising

SIC SIC Code: 8299

checked-icon Does something look wrong? Fix it. | View contact records from MENT'OR BKB FOUNDATION

ment'or BKB Foundation Org Chart and Mapping

Employees
Bradley Waddle

Bradley Waddle

Commis

Robert Sulatycky

Robert Sulatycky

Chef / Head Coach

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Frequently Asked Questions Regarding Ment'or BKB Foundation

Answer: ment'or BKB Foundation's headquarters are located at 16 East 40th St, New York, 10016, United States

Answer: ment'or BKB Foundation's phone number is +16*********

Answer: ment'or BKB Foundation's official website is https://mentorbkb.org

Answer: ment'or BKB Foundation's revenue is $1 Million to $5 Million

Answer: ment'or BKB Foundation's SIC: 8299

Answer: ment'or BKB Foundation has 1-10 employees

Answer: ment'or BKB Foundation is in Fund Raising

Answer: ment'or BKB Foundation contact info: Phone number: +16********* Website: https://mentorbkb.org

Answer: ment'or (formerly known as The Bocuse d'Or USA Foundation), was established in 2008 by world renowned Chefs Jerome Bocuse, Daniel Boulud, and Thomas Keller. The foundation is devoted to INSPIRING CULINARY EXCELLENCE in young professionals and helping to elevate the culinary arts in America, Our aim is to build a sustainable community of young American culinary professional that are knowledgeable and confident in their career pursuits and will be life-long ambassadors of quality and excellence in the world of gastronomy. The organization is dedicated to making these culinary careers more meaningful and successful by offering educational scholarships, internships and access to a Culinary Council of established professionals. The most promising young professionals will have the opportunity to compete and represent the United States in the prestigious Bocuse dOr competition held in Lyon, France every two years. The Foundation is also focused on an Annual Young Chef Competition series and a formalized Grant Program for Continuing Education in order to help inspire, educate and promote the future generation of culinary stars in the US. ment'or hosts unique events throughout the year so distinguished consumers who are eager to learn more and make an impact for the culinary profession can be involved.

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