Martin's Bar B Que Joint
Restaurants, 410 4th Ave S, Nashville, Tennessee, 37201, United States, 501-1000 Employees
Phone Number: 61********
Who is MARTIN'S BAR-B-QUE JOINT
West Tennessees legendary whole-hog BBQ tradition is the cornerstone of Martins Bar-B-Que Joint. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, a...
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Headquarters: 410 4th Ave S, Nashville, Tennessee, 37201, United States
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Date Founded: 2006
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Employees: 501-1000
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Revenue: $10 Million to $25 Million
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Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5812
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NAICS Code: 722511 |
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Frequently Asked Questions Regarding Martin's Bar-B-Que Joint
Answer: Martin's Bar-B-Que Joint's headquarters are located at 410 4th Ave S, Nashville, Tennessee, 37201, United States
Answer: Martin's Bar-B-Que Joint's phone number is 61********
Answer: Martin's Bar-B-Que Joint's official website is https://martinsbbqjoint.com
Answer: Martin's Bar-B-Que Joint's revenue is $10 Million to $25 Million
Answer: Martin's Bar-B-Que Joint's SIC: 5812
Answer: Martin's Bar-B-Que Joint's NAICS: 722511
Answer: Martin's Bar-B-Que Joint has 501-1000 employees
Answer: Martin's Bar-B-Que Joint is in Restaurants
Answer: Martin's Bar-B-Que Joint contact info: Phone number: 61******** Website: https://martinsbbqjoint.com
Answer: West Tennessees legendary whole-hog BBQ tradition is the cornerstone of Martins Bar-B-Que Joint. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Mens Journal. Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home. It became a consuming passion that eventually led to a business when he opened the first Martin's Bar-B-Que Joint in October of 2006 in Nolensville, Tennessee - just south of Nashville. Today, there are ten Martins locations in the Nashville area, Louisville Kentucky, Birmingham Alabama, and our newest location in Charleston South Carolina. We come in at 5 am, every day, seven days a week. From the sides to the sauces, everything is made from scratch every single day. But the bar-b-que actually starts a day ahead, as the process for smoking whole hogs simply can't be rushed. Just as Pat learned the nuances of whole-hog bar-b-que through years of hands-on experience, his crew of pitmasters also spend time apprenticing before they're trusted in the pit. The intuition it takes to make good bar-b-que is not something that is developed overnight. It's this passion for the craft that keeps customers coming back to Martin's year after year. Pat is a member of the famed Fatback Collective, a philanthropic group of restaurateurs, pit masters, chefs, farmers and writers who strive to help others in times of need in the diverse and modern South. He lives in Nashville with his wife, Martha Ann, and their three children, Wyatt, Daisy and Walker.
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