Marsilios Kitchen

Marsilios Kitchen

Restaurants, 71 W Upper Fry Rd, Ewing, New Jersey, 08628, United States, 11-50 Employees

marsilioskitchen.com

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phone no Phone Number: +16*********

Who is MARSILIOS KITCHEN

Marsilio's Kitchen is a landmark Italian restaurant and bar that offers traditional Italian fare and is famous for its Chicken Cacciatore and Veal Parmigiana.Our menu also offers aged ste...

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  • 71 W Upper Fry Rd, Ewing, New Jersey, 08628, United States Headquarters: 71 W Upper Fry Rd, Ewing, New Jersey, 08628, United States
  • 1951 Date Founded: 1951
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

SIC SIC Code: 5812

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Frequently Asked Questions Regarding Marsilios Kitchen

Answer: Marsilios Kitchen's headquarters are located at 71 W Upper Fry Rd, Ewing, New Jersey, 08628, United States

Answer: Marsilios Kitchen's phone number is +16*********

Answer: Marsilios Kitchen's official website is https://marsilioskitchen.com

Answer: Marsilios Kitchen's revenue is $1 Million to $5 Million

Answer: Marsilios Kitchen's SIC: 5812

Answer: Marsilios Kitchen has 11-50 employees

Answer: Marsilios Kitchen is in Restaurants

Answer: Marsilios Kitchen contact info: Phone number: +16********* Website: https://marsilioskitchen.com

Answer: Marsilio's Kitchen is a landmark Italian restaurant and bar that offers traditional Italian fare and is famous for its Chicken Cacciatore and Veal Parmigiana.Our menu also offers aged steaks, chops, fresh seafood, and mouth watering pasta dishes, including homemade gnocchi and "Sunday Gravy." The warm and welcoming ambiance of Marsilio's Kitchen transports diners to the rolling hills of the Tuscan countryside, and highlights a family style farm table. The full service bar offers specialty hand crafted cocktails and a well-designed wine list. Whether it is a first date or a casual dinner with the whole family, there is something delicious waiting for everyone!

Answer:

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