Marcus Samuelsson Group

Marcus Samuelsson Group

Food & Beverages, 310 Lenox Ave, New York, 10027, United States, 11-50 Employees

samuelssongroup.com

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phone no Phone Number: +12*********

Who is MARCUS SAMUELSSON GROUP

The Marcus Samuelsson Group was founded by award-winning chef, international restaurateur, and media personality Marcus Samuelsson and is led by longtime partner/ CEO Derek Evans. The Har...

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  • 310 Lenox Ave, New York, New York, 10027, United States Headquarters: 310 Lenox Ave, New York, New York, 10027, United States
  • 2010 Date Founded: 2010
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $10 Million to $25 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 7011 | NAICS Code: 621999 | Show More

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Marcus Samuelsson Group Org Chart and Mapping

Employees

Katelyn Webb

Director of Catering & Special Event Sales

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Frequently Asked Questions Regarding Marcus Samuelsson Group

Answer: Marcus Samuelsson Group's headquarters are located at 310 Lenox Ave, New York, 10027, United States

Answer: Marcus Samuelsson Group's phone number is +12*********

Answer: Marcus Samuelsson Group's official website is https://samuelssongroup.com

Answer: Marcus Samuelsson Group's revenue is $10 Million to $25 Million

Answer: Marcus Samuelsson Group's SIC: 7011

Answer: Marcus Samuelsson Group's NAICS: 621999

Answer: Marcus Samuelsson Group has 11-50 employees

Answer: Marcus Samuelsson Group is in Food & Beverages

Answer: Marcus Samuelsson Group contact info: Phone number: +12********* Website: https://samuelssongroup.com

Answer: The Marcus Samuelsson Group was founded by award-winning chef, international restaurateur, and media personality Marcus Samuelsson and is led by longtime partner/ CEO Derek Evans. The Harlem-based minority-owned company is committed to creating outstanding culinary experiences, community support and thought-provoking storytelling that celebrates food, music, culture and art. From high-end through fast-casual dining to creative experiential events and multimedia content, the principles of culinary distinction, community, sustainability and inclusivity are the core elements that define this dynamic hospitality and media group.

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