Malone's Fine Sausage
Food & Beverages, 300 W Walnut St, Milwaukee, Wisconsin, 53212, United States, 11-50 Employees
Phone Number: 41********
Who is MALONE'S FINE SAUSAGE
Glorious Malones Fine Sausage began as a neighborhood store, at the corner of Sixth and Hadley Streets, on Milwaukees north side. Operated by husband-and-wife team George and Glorious Mal...
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- Headquarters: 300 W Walnut St, Milwaukee, Wisconsin, 53212, United States
- Employees: 11-50
- Revenue: $10 Million to $25 Million
Industry: Food & Beverages
SIC Code: 2013 | NAICS Code: 445240 | Show More
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Frequently Asked Questions Regarding Malone's Fine Sausage
Answer: Malone's Fine Sausage's headquarters are located at 300 W Walnut St, Milwaukee, Wisconsin, 53212, United States
Answer: Malone's Fine Sausage's phone number is 41********
Answer: Malone's Fine Sausage's official website is https://malonesfinesausage.com
Answer: Malone's Fine Sausage's revenue is $10 Million to $25 Million
Answer: Malone's Fine Sausage's SIC: 2013
Answer: Malone's Fine Sausage's NAICS: 445240
Answer: Malone's Fine Sausage has 11-50 employees
Answer: Malone's Fine Sausage is in Food & Beverages
Answer: Malone's Fine Sausage contact info: Phone number: 41******** Website: https://malonesfinesausage.com
Answer: Glorious Malones Fine Sausage began as a neighborhood store, at the corner of Sixth and Hadley Streets, on Milwaukees north side. Operated by husband-and-wife team George and Glorious Malone, the store offered basic provisions, household items, penny candy and deli meats. Malones Headcheese recipe became a popular specialty item in the late 60s when the couple went from sharing the treat during the holidays with friends and family to meeting customer orders. After George passed away, Glorious continued to manage and grow their expanding enterprise. By then, Malones increasing popularity led to accepting orders for the specialty meat from individuals, taverns and other corner stores across Milwaukee, in Racine and Kenosha and as far south as Chicago. Glorious had tweaked the recipe with improved flavor and spices, earned a state inspection license and a U.S. Department of Agriculture meat inspection license, and started selling to a broader market. Her son, Derek, and daughter, Denise, worked long hours by her side, reaching multiple markets throughout the Midwest. Malones is presently a 12,000-square-foot plant at 300 W. Walnut St. in Milwaukee, Wisconsin, part of revitalization efforts in the King Drive neighborhood. The corner store is long gone, but the legacy of this family tradition continues to thrive. Glorious passed away in 2007 and the eldest Malone child, Daphne Jones, became President and CEO.
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