Major Food Group
Restaurants, 5701 Stirling Rd, New York, 33314, United States, 1001-5000 Employees
Phone Number: 12*********
Who is MAJOR FOOD GROUP
Major Food Group (MFG) is a hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. In the span of a decade, MFG has evolved from operating a small restaurant in d...
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Headquarters: 5701 Stirling Rd, New York, New York, 33314, United States
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Date Founded: 2010
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Employees: 1001-5000
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Revenue: $100 Million to $250 Million
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Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5499
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NAICS Code: 424410 |
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Frequently Asked Questions Regarding Major Food Group
Answer: Major Food Group's headquarters are located at 5701 Stirling Rd, New York, 33314, United States
Answer: Major Food Group's phone number is 12*********
Answer: Major Food Group's official website is https://majorfood.com
Answer: Major Food Group's revenue is $100 Million to $250 Million
Answer: Major Food Group's SIC: 5499
Answer: Major Food Group's NAICS: 424410
Answer: Major Food Group has 1001-5000 employees
Answer: Major Food Group is in Restaurants
Answer: Major Food Group contact info: Phone number: 12********* Website: https://majorfood.com
Answer: Major Food Group (MFG) is a hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. In the span of a decade, MFG has evolved from operating a small restaurant in downtown Manhattan, Torrisi Italian Specialties, into one of the most acclaimed hospitality groups in the world. They have pioneered a celebratory style of dining at such iconic restaurants as CARBONE and The Grill, forged groundbreaking partnerships with leading designers and luxury brands, and opened hotels including The Ludlow Hotel in Manhattan and The Newbury in Boston. Since 2020, the company has expanded to several markets, from South Florida to Paris, while exploring new ventures like the private membership venue ZZs Club in Miami and The Crown Club at Brooklyns Barclays Center. In addition to building renowned restaurants, MFG is proud of its support of various social causes and its lasting partnership with the Robin Hood Foundation, one of New York Citys most important forces in the fight against poverty. To date, MFG has been awarded a total of 21 stars from The New York Times and three from the Michelin Guide. MFGs businesses are located in New York City, Miami, Boston, Las Vegas, Hong Kong, Paris, and Tel Aviv. The concepts include CARBONE, Sadelles, The Grill, ZZs Clam Bar, Dirty French, Parm, and The Lobster Club. MFG seeks to transcend traditional hospitality models by offering multi-dimensional, immersive experiences that are deeply-rooted in and inspired by relevant history and culture. Every aspect of each concept is meticulously designed and extensively researched with the goal of transporting guests upon arrival. They are created and operated in a way that is respectful of the past, exciting for the present, and sustainable for the future. More than brick and mortar establishments, MFGs brands represent a way of life. They tell complete stories and provide guests with unforgettable experiences.
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