Maine Crisp

Maine Crisp

Food & Beverages, 20 Lithgow Street, Winslow, , 4901, Maine, United States, 11-50 Employees

mainecrisp.com

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Who is MAINE CRISP

Maine Crisps are delectable crackers meticulously handcrafted from simple natural ingredients inspired by the coast-to-coast culinary adventures (and obsessions!) of founders Karen and St...

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  • 20 Lithgow Street, Winslow, Maine, 4901, United States Headquarters: 20 Lithgow Street, Winslow, Maine, 4901, United States
  • 2014 Date Founded: 2014
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2096 | NAICS Code: 311919 | Show More

checked-icon Does something look wrong? Fix it. | View contact records from MAINE CRISP

Maine Crisp Org Chart and Mapping

Employees

Steve Getz

Special Project Manager

Suzy Drinkwater

Quality Assurance Specialist

Karen Getz

Founder & Chief Product Officer

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Frequently Asked Questions Regarding Maine Crisp

Answer: Maine Crisp's headquarters are located at 20 Lithgow Street, Winslow, , 4901, Maine, United States

Answer: Maine Crisp's official website is https://mainecrisp.com

Answer: Maine Crisp's revenue is $1 Million to $5 Million

Answer: Maine Crisp's SIC: 2096

Answer: Maine Crisp's NAICS: 311919

Answer: Maine Crisp has 11-50 employees

Answer: Maine Crisp is in Food & Beverages

Answer: Maine Crisp contact info: Phone number: Website: https://mainecrisp.com

Answer: Maine Crisps are delectable crackers meticulously handcrafted from simple natural ingredients inspired by the coast-to-coast culinary adventures (and obsessions!) of founders Karen and Steve Getz. Made from naturally gluten-free buckwheat, studded with a special mix of organic seeds, berries and nuts, theyre awesomely crispy, chewy and nutty. We are committed to finding the most delicious ingredients for our crisps and to supporting responsible farming, starting with the natural buckwheat from a small farm up the road in Maine that we use in every crisp. (Dont let the name distract you -- buckwheat is a gluten-free, protein-packed seed!) Each deliberately chosen ingredient reflects our mission to delight you. In a cracker! Some of Americas best chefs serve Maine Crisps on their cheese boards. They love them because the balanced flavors and terrific texture pair perfectly with fine cheese and charcuterie. That the crackers are gluten-free is a happy benefit -- all diners can enjoy them. The chefs know a good thing when they taste it. So will you. Maine Crisps are not just for cheese! They make a great snack on their own. Tuck them in Lunch boxes. Backpacks. Purses, and Picnic baskets.

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