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Madre Chocolate

Madre Chocolate

Food & Beverages, 20A Kainehe St., Kailua, Hawaii, 96734, United States, 1-10 Employees

madrechocolate.com

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Who is MADRE CHOCOLATE

At Madre Chocolate, our quest to make truly amazing chocolate is driven by a passion to inspire greater appreciation among consumers for the rich cultural heritage and ecological diversit...

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  • 20A Kainehe St., Kailua, Hawaii, 96734, United States Headquarters: 20A Kainehe St., Kailua, Hawaii, 96734, United States
  • 2010 Date Founded: 2010
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: Under $1 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 5149

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Madre Chocolate Org Chart and Mapping

Employees
Paris Vapaille-Watson

Paris Vapaille-Watson

Shopkeeper

Joelle Barber

Joelle Barber

Wholesale Manager and Event Coordinator

Nat Bletter

Nat Bletter

Chocolate Flavormeister

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Frequently Asked Questions Regarding Madre Chocolate

Answer: Madre Chocolate's headquarters are located at 20A Kainehe St., Kailua, Hawaii, 96734, United States

Answer: Madre Chocolate's official website is https://madrechocolate.com

Answer: Madre Chocolate's revenue is Under $1 Million

Answer: Madre Chocolate's SIC: 5149

Answer: Madre Chocolate has 1-10 employees

Answer: Madre Chocolate is in Food & Beverages

Answer: Madre Chocolate contact info: Phone number: Website: https://madrechocolate.com

Answer: At Madre Chocolate, our quest to make truly amazing chocolate is driven by a passion to inspire greater appreciation among consumers for the rich cultural heritage and ecological diversity surrounding cacao. We aim for our selection of organic, fair trade chocolate bars to connect chocolate-eaters directly to the source, and in doing so to contribute to the well-being of cacao farmers and their communities. Our chocolate is carefully made bean-to-bar in Kailua, Oahu, Hawaii from lightly processed cacao that preserve many healthy antioxidants while still providing a rich, deep flavor you can enjoy while feeling good. In most other chocolate, fermenting and roasting the cacao destroys many of the antioxidants. We also use many high-antioxidant fruit and spice flavors that are traditional ingredients of the Aztec, Maya, and Olmec tribes that invented chocolate, to both preserve their cultural heritage and give you that original taste.

Answer:

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