LowCountry Catering

Low Country Catering

Food & Beverages, 2000 South Pioneer Drive, Smyrna, Georgia, 30082, United States, 11-50 Employees

lowcountrycatering.net

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phone no Phone Number: 40********

Who is LOWCOUNTRY CATERING

Serving Southern Culture since 1986 We are known as a full-service catering and events planning company, but LowCountry Catering is most passionate about food. Innovative menus, quality r...

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  • 2000 South Pioneer Drive, Smyrna, Georgia, 30082, United States Headquarters: 2000 South Pioneer Drive, Smyrna, Georgia, 30082, United States
  • 1986 Date Founded: 1986
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $10 Million to $25 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 5812 | NAICS Code: 722320 | Show More

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Frequently Asked Questions Regarding LowCountry Catering

Answer: LowCountry Catering's headquarters are located at 2000 South Pioneer Drive, Smyrna, Georgia, 30082, United States

Answer: LowCountry Catering's phone number is 40********

Answer: LowCountry Catering's official website is https://lowcountrycatering.net

Answer: LowCountry Catering's revenue is $10 Million to $25 Million

Answer: LowCountry Catering's SIC: 5812

Answer: LowCountry Catering's NAICS: 722320

Answer: LowCountry Catering has 11-50 employees

Answer: LowCountry Catering is in Food & Beverages

Answer: LowCountry Catering contact info: Phone number: 40******** Website: https://lowcountrycatering.net

Answer: Serving Southern Culture since 1986 We are known as a full-service catering and events planning company, but LowCountry Catering is most passionate about food. Innovative menus, quality resources and a true love for the art and science of food preparation have defined us amongst our clientele. Serving authentic Carolina cuisine since 1986 throughout Georgia and beyond, we have carved out a solid reputation. Client testimonials are rich in praise for our Southern culinary excellence, as well as our other styled array of dishes we produce from many other cultures. Good food is good food regardless of regional origin.

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